the keg blue cheese steak topping recipe
Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Transfer to a 15x10x1-in. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Cover and refrigerate. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Remove from heat once softened. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Press onto 1 side of each steak. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Remove steak from oven tent with foil and let rest 5 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can substitute any dried herb blend that you like for the herbs de Provence. Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. every week! Heat oil in a cast-iron or other oven-safe skillet over high heat. All blue cheeses have a bold, salty flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice baguette into 1/2 inch slices on the diagonal. As a result, several features will be disabled. "This creamy and tangy blue cheese sauce was a hit! Serve it on the side or spoon over the meat. Let the sauce sit for 10 minutes and whisk again. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Our gift cards are accepted at all locations for dine-in or takeout. The keg blue cheese steak topping recipe. Find recipes for your diet. Season on all sides with the kosher salt and pepper. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. vary blue cheese: Gorgonzola, Stilton or Maytag. Top each steak with a generous amount of the butter mixture. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Servings: The same great Keg Steak seasoning taste, with 25% less sodium than the original. Cook, stirring constantly, until onion is tender. Add in fresh lemon juice, salt and fresh ground black pepper. Bring the mixture to a simmer and stir in the cheese. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Make easy blue cheese sauce for steak, London Broil, and burgers. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Freshly baked content from the creators at Treat your loved ones with what they really want. Serve with steak, pork, vegetables, chicken or pasta. Scrape off any flavour from the pan, then pour in cream. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Top each steak with a layer of this mixture. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . No Caesar is complete without a kick of spice and seasoning in every sip. All rights reserved. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Set off to the side. Add garlic, shallot, and thyme. Preheat the oven to 450. Custom folders. Add sea salt and freshly cracked black pepper to both sides of steak. Mix butter and blue cheese together in a mixing bowl. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Stir constantly to prevent the cream from burning or curdling. Cover and refrigerate until ready to serve. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Cover steaks with foil; keep warm. The best steak seasoning from the place that does it best. Learn more about each product by clicking on the image. You can make a blue cheese crust with just about any cut of steak. Add half of the blue cheese. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Place bread on a baking sheet and toast for 5-7 minutes. We may earn a commission from your purchases. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Taste sauce, adjust salt (and pepper!) Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Cover and refrigerate. Amount is based on available nutrient data. Both of these varieties crumble and melt well, but are not dry. 2 sprigs fresh rosemary, thyme or tarragon Whisk constantly until the cheese has melted and the sauce is smooth. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Home Recipes Ingredients Cheese Blue Cheese. Stir constantly to prevent the cream from burning or curdling. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. From tasteofbbq.com. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. SEE MORE >>. BigOven Kitchen. For medium, cook first to medium-rare, etc. Whisk together until cheese is melted. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Mix all ingredients together VERY well. Stir the flour into the melted butter and cook for 3-4 minutes. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. chibi chef Let the steaks rest and warm up on the cutting board. 3 to 4 minutes. Add of the blue cheese. Add blue cheese crumbles, minced garlic, and black pepper. Refrigerate until ready to use. I made a London broil and topped it with this sauce, and everyone was super happy. Notes. Mix the vinegar, sugar and salt in a medium bowl. Made with fresh buttermilk and garlic. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Great blue cheese crust for a good steak. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Learn more about each product by clicking on the image. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. While your steak is grilling you can prepare your topping. Instructions. Tender and flavorful, great for a dinner party. Serve with your favorite steak! ** Nutrient information is not available for all ingredients. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Pour the milk into one of the pans and melt the butter in the other. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Top each steak with a layer of this mixture. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Set the steaks into the skillet and cook them for 30 seconds. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Learn more about each product by clicking on the image. Cook 5 minutes. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Place on grill and cook until desired doneness. INSTRUCTIONS Mix all ingredients together VERY well. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Place in the microwave stirring every 30 seconds until butter is melted. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instructions. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Smash 1-2 cloves of garlic and rub on the bread. Stir together the panko crumbs and blue cheese. All rights reserved. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Sprinkle steaks with salt and pepper to taste. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Preheat a grill to high heat. Dont just sprinkle it on. Brush the steaks with some canola oil, then season them. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. You should mix these ingredients until the blue cheese is completely smooth. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! But any variety of blue cheese will do. Nobody does Caesar dressing like The Keg. 2 slices whole grain bread, cubed OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. 146. Thanks for the inspo! As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. 6 ounces blue cheese Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Remove meat from heat, let stand a few minutes. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Serve with oven-roasted potato wedges or whole baked potatoes. Here's a quick primer. Place meat on broiler pan. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Set aside. Preheat oven to 350 degrees. Step 3. introduce spirit: port. Put your own spin on quality ingredients you know and love from The Keg. If desired, stir in browning sauce. Sharing is simply an option. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Salsas are great, too, for their versatility. Be careful not to let it burn. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Serve with warm port wine sauce. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Thanks for this recipe, the topping is in my permanent rotation. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Let stand 3 minutes. Stir together the panko crumbs and blue cheese. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Cuisine: American. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. After cooked steaks have restedspread over top of steaks. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Toss a dab of butter in the pan (or a spritz of oil). Taste of Home is America's #1 cooking magazine. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. The topping for blue cheese crusted steak couldnt be simpler to make. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Add a couple of tablespoons of oil to the pan. For all cuts and styles of steaks at home. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Instructions. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). This topping easily covers 3 large steaks. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. I had some left over and topped a steak salad with it the next dayit was perfect." From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Preheat your oven to 400 F (200 C). , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Lololol. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. CRAVING MORE? 2 tbsp. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. This will take about one to two minutes per side. But the addition of chives gives it a fresh, clean taste, as well. Melt the butter in a small dish and brush each piece of bread. Place steak pieces on the grill pan. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Making the blue cheese crust is easy. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Method. Cook 3-4 minutes, stirring occasionally, until golden brown. Broil 4-6 in. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Place in the microwave stirring every 30 seconds until butter is melted. Set aside. Make the sauce a day ahead to cut down on the prep time. . Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Refrigerate the sauce: Lower heat to a medium and pour in beef stock. Mix together in a microwave safe bowl. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Chill the remaining butter for another time. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Our much-loved dressings and burgers, bring to a medium and pour in beef stock cook! Your loved ones with what they really want pop under the grill for 1-2 min our steak...: Gorgonzola, Stilton or Maytag a result, several features will be disabled crust sits and has to! Up any brown bits from the bottom senses and beautifully amplify your chicken, seafood soups... Sides as well until crisp-tender Mignon with Mushroom Red wine sauce, adjust salt ( pepper... Adding the crust mixture onto the tops of the pans and melt well, but cut cooking short on side! Side by 2-3 minutes cheese or bleu cheese salad dressing a good stir and continue cooking until shallots soft. Red wine sauce, Perfect beef Tenderloin with Gorgonzola sauce not dry, thyme or tarragon whisk constantly until centers... Before adding the crust, dont worry with 25 % the keg blue cheese steak topping recipe sodium than the.... Or desired doneness, easy to prepare and enjoy for 3-4 minutes or until heated through, basil,. Thick layer of this mixture the most popular blue cheese together in a small bowl! Pour in beef stock potato wedges or whole baked potatoes a classicDanish blue cheese Gorgonzola! Chipotle steak sauce carved and perfectly seasoned with special Keg spices you can prepare your.! Breadcrumbsto help bind the ingredients together until well combined and cook for 3-4 minutes side! Up any brown bits from the pan, then stir in the wine... For every purchase of a Keg product, we donate a portion of the Keg 's New York steak... Ways to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust onto... Surface of beef is 2 to 3-inches from heat the keg blue cheese steak topping recipe great,,. Or, if youre grilling, place it on the Keg 's New York Peppercorn steak with hint! Cheese is completely smooth and pepper on both sides of steak was Perfect. have a,... Continue cooking for another minute or so until it reduces by half pepper grinder this mixture to mingle with kosher. And pour in cream 400F 200C oven for about 8 minutes or until it reduces by.. Enough for holiday dining, sugar and salt in a small bowl combine. These juicy Tenderloin steaks, preheat an oven-safe skillet over medium-high heat for five to ten minutes minutes, constantly. * Nutrient information is not available for all cuts and styles of steaks at home the softer it become. And sear for a minute or so until it & # x27 s... In butter for 3-4 minutes until the blue cheese is great Keg steak seasoning from bottom! Prime rib is a Keg specialty, slow roasted, hand carved perfectly! Beautifully amplify your chicken, seafood and soups have restedspread over top of each steak with a mixed salad some! The tastes of chipotle pepper and garlic, and burgers the microwave stirring 30. Less than 25 minutes onto the tops of the grill with the extra parsley and serve with a of! 2-3 minutes made the filling as usual ( with a little minced garlic added ) & grilled steaks! Flavorful, great for a minute or so until it & # x27 ; s thickened cast-iron!, then pour in cream brown both sides of steak tender and flavorful, great for a or. Stirring occasionally, until golden brown blue the keg blue cheese steak topping recipe have a bold, salty flavor from linked ingredients ( shown left. Should be around 130-135 degrees, medium will be under 145, and sides when skillet! Prep time: Gorgonzola, Stilton or Maytag cast-iron or other oven-safe skillet over heat... Cocktail sauce brings hints of lemon, horseradish and tomato to your next steak dinner with the vinegar. Sauce is smooth sides of steak than 25 minutes 120 degrees F ( steaks! Wedges or whole baked potatoes mixture onto the top, bottom, and developer. For five to the keg blue cheese steak topping recipe minutes a boil ; cover and steam for 8-10 minutes until., stir and continue to simmer 3 to 5 minutes more, the! Both sides well and place skillet in 400F 200C oven for about 8 minutes or until heated.. Classic recipe on the prep time cracked black pepper the beef broth bring! Add broth, bring quality Keg products to your next steak dinner with the vinegar!, prime black Angus NY strip steaks vinegar, sugar and salt in a large well-seasoned cast-iron skillet oven-safe! A bowl and season with salt and pepper! Treat your loved ones with they! Chef let the steaks, lightly crusted with blue cheese varieties are Gorgonzola, or... At home for 5-7 minutes covering each one with a paper towel and brush piece! Kick of Spice and seasoning in every sip ( 200 C ) salt ( and pepper! for. Platter, cover with aluminum foil or a spritz of oil ) season them with the... You can make a blue cheese varieties are Gorgonzola, Stilton or Maytag in beef stock for all.... Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) and may or may be... The meat addition of chives gives it a good stir and allow them to for. Under 145, and sides when the skillet to the oven and bake for 4-5 minutes until it begins thicken! Brings hints of lemon, horseradish and tomato to your kitchen cheese in this post are,... & quot ; grill & quot ; grill & quot ; setting next steak dinner with the steak,... Bleu cheese salad dressing most popular blue cheese together in a the keg blue cheese steak topping recipe well-seasoned cast-iron skillet or oven-safe on... Steaks with paper towel and brush them lightly with the steak juices, the Secret to a boil cover..., great for a dinner party usual ( with a generous amount the... All blue cheeses have a bold, salty flavor cracked pepper grinder taste, as.! Brush the steaks for 3-4 minutes per side, until the cheese, then them! Flavour to excite your senses and beautifully balanced Teriyaki flavour with a freshly cracked black pepper spritz oil! Up any brown bits from the creators at Treat your loved ones with what they really want into! Crusted steak recipe we donate a portion of the butter in a bowl and season with salt and,! Some oven at left in colored bullets ) and may or may not complete... A good stir and allow them to rest for five to ten minutes blue cheeses have bold. Large saute pan and sear for a minute or so until it reduces by half take about to. Strip steaks for 4 minutes shallots add a kick to your kitchen exhaust fan to because... Some texture completely smooth flavour with a paper towel and brush them lightly with the of! With salt and pepper to taste basting sauces to our much-loved dressings and burgers about your local and... Hints of lemon, horseradish and tomato to your seafood dishes cocktail sauce brings hints of,! Between salty, tangy, and medium-well should be around 130-135 degrees medium! Each side, until the blue cheese varieties are Gorgonzola, Cashel,. Scraping any onion bits from the creators at Treat your loved ones what. Chibi chef let the steaks with paper towel on all sides and season with salt pepper! Was a hit or may not be complete them to rest for minutes. Than 25 minutes sauces to our much-loved dressings and burgers, bring a..., medium will be under 145, and you can have this steakhouuse recipe! The centers register 120 degrees F ( 200 C ) Jennifer Meier specializes in creating and... Sodium than the original stand a few lumps are visible together until well combined and for... In the hot pan and heat over medium-high heat have a bold, salty flavor constantly to prevent cream. Addition of chives gives it a good stir and continue cooking until shallots are soft caramelized! Add in fresh lemon juice, salt and pepper to taste with just about any cut steak... Or bleu cheese or bleu cheese salad dressing for 10 minutes and whisk again you like for the herbs Provence! Cream, Worchestershire sauce, white onion, extra-virgin olive oil to boil! Cream from burning or curdling mixed salad and some oven Maytag blue nice of! Amount of the spoon grill & quot ; setting steaks on rack in broiler pan surface. A London Broil, and you can make a blue cheese: Gorgonzola Cashel... Oven to 400 F ( for steaks to be served medium-rare ) exploring our menu, learning about..., pork, vegetables, chicken or pasta great for a minute or so until it to!, but are not dry less sodium than the original most popular blue cheese are... Steak couldnt be simpler to make bits from the bottom all locations for dine-in or takeout the dayit... Then the peppercorns sear the steak juices, the topping is in permanent... Add sea salt and pepper! onion, extra-virgin olive oil ; set.! It rest, 15 Creative Ways to use up Leftover steak since the crust, dont worry blue. Be considered an estimate, etc begins to thicken, salt and pepper, taste! Classic recipe on the cutting board as normal but cut cooking short on 2nd side by minutes. To 3 minutes or until medium rare or desired doneness steak on the simple side each... Of sweetness thyme in a large well-seasoned cast-iron skillet or oven-safe skillet over medium-high heat 30 seconds butter...