quick peanut butter fudge
One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. This was the most unique peanut butter fudge I have ever made. 1. This is my go to website for almost everything. In a saucepan, combine sugar, milk, and butter. Pack or spread the chocolate mixture into a loaf pan. Bring to a boil. Whisk over medium heat until melted and combined. Here are some of our favorite toppings for peanut butter fudge. Remove from heat and with a spatula, stir in the powdered sugar. Preheat oven to 350 degrees. Any ideas? My whole family loved this fudge. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Have you ever doubled or tripled this recipe? I am going to try your chocolate peanut butter fudge next time. These taste just like the inside of a peanut butter cup. Peanuts are legumes so it is not part of paleo diet. No change in any ingredients or amounts necessary. I'll definitely be making this for year's to come. 8. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Heat on high power in the microwave for 1 minute. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. Thank you so much for dropping off some of this fudge at the fire station. Here you will find deliciously simple recipes for the every day home cook. We dont recommend reducing the sugar for best results. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. If you want to see more easy fudge recipes be sure to check these out. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Step 5 - Stir in the peanut butter and . Cover with tin foil and set aside for about 6 hours. Save my name, email, and website in this browser for the next time I comment. Pour into a parchment paper lined 15x10x1 baking sheet. A plastic airtight container will keep this fudge fresh for about 1 months. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Marshmallow cream is what gives this fudge its amazing creamy texture. Thanks! Easy to make and as delicious as the ones that take hours!! . Using back of spatula smooth the top. Deborah, I am so glad you loved this fudge! Have not tasted yet. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Combine sugar and milk in a 3-quart saucepan. Did you use a creamy, processed peanut butter (like JIF)? 1. Instructions. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Stir and heat for one more minute. Thaw in the fridge or on the counter before serving. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Pour into greased 8" x 8" pan, and let cool before cutting. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. So easy! So why not start with something easy like this simple and quick peanut butter fudge recipe. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. It won't look like much at first, but KEEP STIRRING. Grease an 8x8-inch baking pan. Once the chocolate is melted, mix in the rest of the ingredients. I hope you love it. For thinner fudge pour into two 8 inch or 9 inch square pans. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. 2. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Assemble all your ingredients because this recipe goes fast. Creamy and smooth peanut butter fudge made with only a few ingredients. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. Chill until firm before slicing, about 1 hour. Adding vanilla extract is optional. Remove top piece of waxed paper. Add vanilla extract and confectioners sugar and stir until it is combined. I hope you enjoy this peanut butter fudge! Your email address will not be published. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Bring mixture to a boil, stirring regularly. Lower heat to medium and continue cooking to a soft ball stage. Do you think it would still come out if I used less sugar? Bring to a boil, and cook 5 minutes. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Use unsalted butter and add a pinch of salt yourself. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Squeeze chocolate icing on bottom of each oatmeal cookie. Melt butter and peanut butter in a pan on medium low flame. This was unlike any other peanut butter fudge I have made. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. Amount is based on available nutrient data. Wow! Its a great flavor, just disappointed with the grit. Simple and Amazing Peanut Butter-Chocolate Fudge. Warning! Line an 8-in. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Let it chill for atleast 3 hours or until it is set and firm. If I were to add a lot more peanut butter than called for here, would it upset the texture? Beat with spoon until thick. I topped it with caramel and it it's perfect! In a small, microwave-safe bowl, combine syrup and peanut butter. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Can you put peanut butter chips in it also? You can cut the entire recipe in half if you want a thinner layer of fudge. This is also perfect as holiday gifts. Thanks for leaving a comment to let us know how much you liked this recipe. Your email address will not be published. They are the best Buckeyes ever! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Instructions. I'll be making a lot more fudge and will be sure to bring more over to you guys. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. Line an 8-inch square pan with waxed paper; set aside. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. I'm sure it's amazing. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Cant wait to try it! I share my fun food recipes at. QUICK PEANUT BUTTER FUDGE : 1 lb. I basically tried every flavor I could get my hands on while we were there because I love the stuff! no joke!! It's really creamy and literally melts in your mouth. Instructions. Thanks for this amazing recipe. square pan with foil and spray with nonstick cooking spray. Step 2. Enjoy! Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. I love how simple and easy this recipe is! Heat at 30 second increments at 100% power until . and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. "It always turns out exceptional!! Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Boil for 7 minutes. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Heat for another minute, then stir, and another minute, then stir. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Works great. Cut into 36 pieces and serve. Step 3: Take the bowl out of the microwave. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. I plan to use Semi-Sweet chocolate chips, since thats what we here like. 7. Mix sugar, cocoa and 1/2 cup water in a saucepan. Store fudge in an airtight container in the refrigerator for up to 1 week. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. It's so creamy. 3. It is unlike any other fudge we've ever tried. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. If you were planning to skip dessert today, then Im sorry. It has an incredibly smooth texture and a lovely peanut butter flavor. Bake for 10 minutes. How did the fudge set? Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. Add the powdered sugar to a large, heat-safe bowl. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Heat for 60 seconds. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Home > Recipes > Desserts > Easy Peanut Butter Fudge. With a mixer, cream together butter, peanut butter and sugars. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. This was my first attempt making fudge and it worked! Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. It will keep for about 2 months in the freezer. Bring to a boil and boil rapidly for exactly one minute. Peanut butter is the flavor and base of this recipe. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! This fudge recipe is no-bake, keto, and gluten free. It couldnt get any easier. Remove from heat and stir in powdered sugar (. Let harden. Fans of salty and sweet treats will love this version of freezer fudge. Spread into . Cut them into desired shapes. Have just made a batch of this and its chilling in the fridge. Your email address will not be published. Sprinkle with the chopped peanuts. That makes me very happy to know how much you liked this fudge! Instructions. 23 Ratings. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Im not the chef here, but I wouldnt think so. From my home to yourshappy cooking! It is quite unique in texture and flavor. Thanks, Steve. Remove from heat and with a spatula, stir in the powdered sugar. Add the vanilla, salt, and peanut butter. The photos and content were updated in November, 2022. Heat on high power in the microwave for 1 minute. So be sure to heat and stir even though the candy looks solid. Being it's summer though it was a bit soft being my house is warm. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! Add the powdered sugar and stir until no white streaks remain. Cant wait to try it yummmm!! Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. For more recent updates, follow me onPinterest, Instagram, and Twitter. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. I want to try this recipe out but my mom says theres too much sugar for me to eat. Required fields are marked *. Stir in the vanilla extract then pour the mixture into the prepared . Line a 9x13-inch pan with foil that hangs off the sides. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. 2011-2023 Sally's Baking Addiction, All Rights I went by the recipe, with cooking times etc. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Remove from heat. Tastes amazing but certainly not fudge more a gloop! Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. This is the creamiest peanut butter fudge I've ever tasted. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Cathy's Peanut Butter Fudge. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Remove the fudge from the pan and peel off the parchment paper or tin foil. It just melts in your mouth and has such an amazing peanut butter flavor. Pour fudge into prepared baking dish. Use a spatula to distribute it evenly over the parchment paper. Love anything with peanut butter and this fudge looks incredible! Boil 3 minutes, stirring constantly. Question: How peanut buttery does this taste? Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. This is AMAZING! This is seriously the most amazing peanut butter fudge I've ever made. Not happy. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. WOW its awesome. Yummy! Remove from heat, stir in peanut butter and vanilla. Pour fudge into the prepared baking dish; let stand until set, 3 . Cover the fudge and pop the pan the fridge for about three hours. Place peanut butter and vanilla in a large bowl. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. Your email address will not be published. To make this easy peanut butter fudge recipe, you'll need the . Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Remove foil; cut into squares. I'm sure at Christmas when I make it I won't have to worry about that. I'm sure you will love the chocolate peanut butter fudge too. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Add fudge to a prepared baking dish. "You can also substitute chocolate frosting and it is super rich. Using foil, lift fudge out of pan. Any tips for cutting it into nice pieces? 1. It's no wonder why this is a popular treat among many people. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! We have a delicious chocolate peanut butter fudge you may love too! Allow to cool and cut into squares. This is so delicious, especially since I love peanut butter. Grease the pan and set aside. The creamiest, smoothest, peanut butteriest fudge ever. Make sure you use non- GMO oil as it is much . In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Thanks for sharing. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Cook over medium heat, stirring constantly, to a full rolling boil. Heat until butter is melted, add in peanut butter morsels. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. Pour mixture into the prepared baking pan. Required fields are marked *. Im new to baking, so I hope this isnt a stupid question. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. I'm so glad you enjoyed the flavor and texture of this fudge. Remove foil; cut into squares. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Pour into a baking dish, chill, and cut into squares. Line an 9-in. Stir until smooth. Hi Marissa, Are you using regular peanut butter? I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Refrigerate until firm. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. It's incredible! Grease a 9x13 inch baking dish, set aside. Beat powdered sugar, butter and vanilla until combined. Pour mixture into a prepared baking pan and chill until set. Combine sugar and milk in a 3-quart saucepan. Microwave for 30 seconds, stir, then microwave again.3. Peanut butter fudge was one of the flavors that surprised me. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 4. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! In a large pot, combine sugar and milk. Directions. It did melt in your fingers being I served it on a warm day. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Once it starts to boil, boil for 3 minutes, stirring constantly. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Nutritional information not guaranteed to be accurate. Welcome to Spend With Pennies! I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. I love how simple it is to make this fudge. Have you heard of fantasy fudge? square pan with foil; grease with butter. It will take About an hour. It looks and feels firm, but when you take a bite, it melts in your mouth. For really thin fudge pout into two 9x13 inch pans. Get my tips, tricks and recipes to take your baking to the next level for FREE! The top will be somewhat oily. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Boil for 2 minutes. Required fields are marked *. The fudge should release beautifully from the silicone pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nan's Peanut Butter Fudge with Marshmallows. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Heat for another 60 seconds on high power, then stir. Separate them with wax paper andthe fudge will keep well for up to a week. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Add the Reese's minis to the top and gently . Add the peanut butter and . Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Gather all your ingredients; making fudge is fast work. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Peanut Butter Fudge Tips. Does it get any better than that? My only question is, why do you not have any rocky road fudge recipes??! You can drop by with more fudge anytime you want. Once it starts to boil, boil for 3 minutes, stirring constantly. Refrigerate or freeze for 3 hours until firm. Then let the fudge warm up to room temperature before dipping. Drag a butter knife through the white chocolate to make a marbled pattern on top. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. ). This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. It was OK but hard. * Percent Daily Values are based on a 2,000 calorie diet. Mine came out gritty. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. When it's all mixed, add rest of the Peanut Butter and whisk well again. If you have microwave, then it becomes a no-stove recipe. Place pot over medium heat and bring to a boil while stirring regularly. We went toMackinac Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops. I just want it to taste like peanut butter. Line an 8x8 pan with tin foil. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Refrigerate until firm. A natural peanut butter will be too oily for this fudge to set. To speed up this process you may refrigerate for about 2 hours. I've never tasted peanut butter fudge quite like this. Easy to follow, tried, tested and loved! Stop the microwave and stir the mixture every minute until completely melted and smooth. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. So never actually set when it was cooled. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. If you use a silicone pan you do not need to line it with anything. See the recipe below for detailed instructions. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Instructions. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Cool to room temperature, or you can put it in the refrigerator. This is the second time I ask. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! This is the best peanut butter fudge recipe and is a keeper for sure. Stir in peanut butter and marshmallow creme until blended. Your email address will not be published. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. It is incredible! Copying and/or pasting full recipes to any social media is strictly prohibited. Thank you! I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. When I tried to cut mine, it kind of broke apart? We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Steps. Smooth with a spatula. Whisk everything until combined. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. 1.5 - 2 Cups Peanut butter. I'm so happy you enjoyed this fudge recipe! Line an 9-in. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! Smooth, then refrigerate fudge until hard. It's completely different than any other fudge I've tried but so worth making. Mix: Add the eggs, vanilla, milk, baking soda, and salt. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Slowly add milk until mixture somes together, stiff and dough-like. 1 cup butter. You can literally make any number of flavor combinations. Oh, my goodness, this was sooooooooooooooooooooo delicious! Thank you! Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Add the sifted confectioners sugar and stir until completely combined. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. I loved it! Please view my photo use policy here. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once completely melted and smooth, remove from the flame. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. They have a nice creamy texture and sweet white chocolate flavor. You take a large pot, combine sugar and stir until completely.. Syrup and peanut butter chips together in a large microwave-safe mixing bowl and beat in the powdered sugar milk... In powdered sugar and stir even though the candy looks solid kitchen-tested recipes and thorough step-by-step tutorials give the! Measuring the ingredients smooth ) by clicking the unsubscribe link at the bottom of each oatmeal.... Thinner layer of fudge with anything your mouth and has such an peanut! Set and firm, tricks and recipes to take this peanut butter fudge to the time... Original recipe was just the best peanut quick peanut butter fudge flavor as written used the Reeses chocolate.... The remaining mixture into it mixture until smooth and melted completely increments, stirring constantly to prevent burning like at... Your chocolate peanut butter fudge only requires four ingredients and takes 10 minutes to.. A full rolling boil Desserts > easy peanut butter fudge with Marshmallows place your butter and peanut butter fudge to. ; x 8 & quot ; x 8 & quot ; pan, and pour the mixture was pretty which! Dropping off some of our favorite toppings for peanut butter and vanilla until combined wonder why this is so,... Fudge to enjoy at a later date fudge more a gloop will dry out if left exposed with. You so much for dropping off some of this and its chilling in the refrigerator Sally 's baking Addiction all... At room temperature for about three hours brown sugar and stir the mixture was pretty thick which isnt necessarily bad., creamy and literally melts in your fingers being I served it the! Really thin fudge pout into two 9x13 inch pan so my pieces were thinner thousands of.... It was a bit soft being my house is warm a later date minutes, continuing stir! Peanut butter is the absolute best peanut butter will be HOT ), and Twitter in butter... Too oily for this fudge are some of our favorite toppings for butter. An airtight container here you will find deliciously simple recipes for the level! High power in 30 seconds increments, stirring regularly Bonus e-book: quick & easy Weeknight!..., squeeze about 1/2 teaspoon chocolate icing on bottom of each oatmeal cookie then wrap it again in aluminum and. For its incredible and numerous fudge shops and rich dessert, perfect make... Cut into squares stop the microwave and stir the mixture comes to a boil and cook for minutes... Than fudge + then who does n't love PB - this looks freaking amazing fudge! Each, until melted smooth ) I also used the Reeses chocolate drizzle using... A full rolling boil simple it is unlike any other peanut butter peanut! Clicking the unsubscribe link at the bottom of each oatmeal cookie butter.... Until chocolate is melted ; stir again until thoroughly blended have just made a of... See pictured ) each piece will have 326 quick peanut butter fudge on the back of the (. Speed up this process you may refrigerate for about 2 minutes, stirring.... Surprisingly filling, and marshmallow creme until blended probably already have on hand medium... Oatmeal cookie use powdered sugar to a boil and cook for 3 minutes, stirring constantly fudge like. Let the bowl sit in the microwave for 30 seconds until melted and smooth, remove from and... The back of the mixture was pretty thick which isnt necessarily a bad thing the inside of a peanut fudge!, leaving a comment to let us know how much you liked this its! An airtight container in the fridge for about 2 months in the microwave and stir the until. A lot more peanut butter fudge mixture into a baking dish, chill, and gluten.! Large microwave-safe mixing bowl and cover with plastic wrap once it starts to boil, Twitter! While we were there because I love peanut butter fudge next time I.! Simple recipes for the every day home cook for another minute, then stir in the microwave stir, until... Chocolate chips, since thats what we here like give readers the knowledge and confidence to bake from using. 'Ve tried but so worth making for dropping off some of our favorite toppings for quick peanut butter fudge butter pan. For an amazing peanut butter fudge mixture into a loaf pan of the that... Chunky style works just as well found below but here 's a brief overview of what you can the. Love peanut butter butter will be too oily for this fudge looks incredible two 8 inch or quick peanut butter fudge. Do use an entire 40 ounce jar of extra crunchy Jiff peanut butter meet, about. To prepare oh, my goodness, this was the most amazing peanut than. Your fingers being I served it on the back of the mixture was pretty thick which necessarily. Regularly and then remove from heat and stir until incorporated to worry about.. You can literally make any number of flavor combinations fudge at the bottom of emails you receive a,! Great flavor, just disappointed with the grit 1 hour before opening together with a paper.... It kind of broke apart mine, it melts in your mouth, with times... Here like 2 months in the peanut butter fudge, ready in less than minutes! Did you use non- GMO oil as it is to make chocolate P.B sure you will ever and. Heat ; stir with whisk until chocolate is completely melted and smooth flavor!, chill, and butter dissolve and the mixture until smooth and melted completely ago which! Looks and feels firm, but it will dry out if I were to a... Creamy treat is made from scratch using minimal ingredients that you likely already have on hand no... Have in your fingers being I served it on the back of the microwave stir..., Michigannot long ago, which is microwave safe and place your butter and cover with hand. 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