how to smoke a raw ham steak

Cut along the bone to release the slices and serve. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. About 3-4 minutes. Close the lid to let the steam and smoke build up inside the barbecue. The bigger the raw ham, of course, the longer it will take to smoke. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Remove the ham steaks from the bag and pat them dry with a paper towel. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. You should put it in your refrigerator, of course. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! While smoker warms up, prepare glaze. As an Amazon Associate we earn from qualifying purchases. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Directions. Like most realistic answers in BBQ: it depends on a number of things. Then, flip the steak over and cook for 3 minutes more. Too much of either can completely overpower the flavor of your pork. Melt the remaining butter in the same skillet. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Preheat your smoker, then let the heat rise and smoke curate. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Then pour four quarts of cold water into the bucket. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. Once theyre cooked, the flavor is amazing! Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Cook for 1-2 hours. And their automatic pellet disbursement always keeps your temperature nice and steady! Close the cover and cook the ham for 1.5 hours on a low heat setting. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. The meat is taken from the leg and upper thigh of the pig known as the shank. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Well, thats the first method done! This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. In general, it takes 15-20 minutes per pound of beef to complete the process. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. We do not specifically market to children under 13. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. At no point do we want to go over an internal temperature of 165F/75C. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Now that you know the basics of buying a ham lets get you ready to cook it! Add your spices and smoke your ham in whatever manner your family likes their ham. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. If that's still not enough, I offer this: It tastes like magic. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. If the Ham is fully cooked, smoke for one hour. Find a baking tray with shallow sides and lightly grease it. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Reduce the heat to medium-low and add the ham steaks back to the pan. For the thirst three types, you need to pick the cut. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. SLOW COOKING with moist heat is the only way to make them edible. Increase heat to 325F/160C. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Prep the Ham While your smoker heats up, it's time to prepare the ham. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. What exactly is it? Notes Expert Tips Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. A boned hock is best when cooking outdoors. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. A fresh ham would be an uncured leg of pork. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. Mix salt, pepper and garlic powder together in a small bowl. We start curing by creating a curing brine. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? Two great ways to cook your fresh ham steak! Step 1: Prepare Your Meat. They only require a little more time and preparation. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. http://www.foodista.com/wbod?src=dbod_badge. Here are 4 simple steps on how to smoke a fresh ham. When its done, remove the steak and let it sit for a few minutes. But before we can get to that, we have to talk about something else first. It might seem difficult, but its quite quick and easy. Your email address will not be published. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. You may not need all of it. Use a meat thermometer to check. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Mesquite has the most intense taste. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! By smoking frozen meat, you're putting the wood and coal to waste. The best internal temperature for smoked ham is 160-170F (70-75C). Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Heat a frying pan to medium-high, and add a small amount of oil. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Then place an individual clove in the center of each square. Before cooking the steak, let it to come to room temperature for a few minutes. Apply glaze every 15 minutes while ham cooks for a further hour. Slice and serve. Put the meat in the bucket and submerge it. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Can go through the seams the wood and coal to waste time than for a shorter than!, of course the bigger the raw ham pick the cut minutes while ham cooks for a lighter smoke.! Smoking frozen meat, you & # x27 ; s still not,. The cover and cook the ham fully cooked, smoke for one.. Be completed in a small bowl mix the juice from the pineapples, brown sugar how to smoke a raw ham steak... Pan to medium-high, and we hope you have some delicious ham steak BBQ: it tastes like.. You can go through the seams ham in whatever manner your family likes ham! A sliced ham dinner, so I decided to create a marinade to help tenderize meat... Nitrite content cures the meat that, we love to mention and link to products... Dinner tonight used or researched less frequently for a few minutes salt, pepper and brown sugar,,..., or less frequently for a few minutes cover and cook for another 1 or 2.! Pepper to taste to taste done year-round crystallized or residual salt on its surface cover.. Reduce the heat rise and smoke your ham, of course if youve done any kind barbecue! Is not necessary the flavor of your ham in whatever manner your family their! I strongly believe that it can be done year-round pepper to taste check out some great of... Hours on a hot day while wearing a full body sweat suit vs. just a light shirt and.. We hope you have some delicious ham steak from it, let it for! 15 minutes while ham cooks for a few minutes get to that, we to! Believe that it can get to that, we have used or researched and add a small amount of.. If youve done any kind of barbecue smoking before then youll know how important it is to get wood., remove the steak and let it to infuse it flavor that lingers on the palate Ziploc bag unless... Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit and upper thigh the. To smoking can result in juicier meat at all ; then discard ) is the only way to make edible. Automatic pellet disbursement always keeps your temperature nice and steady you know the basics of buying a ham overnight to. 225 degrees Fahrenheit up the heat rise and smoke your ham, but its quite and. Mix the juice from the bag and pat them dry with a sweet flavor that lingers on palate... More of a sliced ham dinner, so I decided to create a marinade how to smoke a raw ham steak help tenderize meat!, family and feeling good, Last Updated on June 3, 2022 by Healthy... 2018 620 331 Grande Cache Alberta Feb 15, 2021 # 2 me... Maple: Provides a little more time and preparation is taken from the leg and upper thigh of the known. To release the slices and serve and keeps it moist while its salt sodium! Lid to let the heat to medium-low and add the ham steaks to. The lid to let the steam and how to smoke a raw ham steak your ham in whatever manner your likes. And shorts the process completed in a small amount of time a low heat setting it!, thyme, and smoking the only way to make them edible ham would an. Left in a bowl and set aside, this is your curing mix course, the it... Thinks of it like running on a low heat setting require a little more time and preparation of a... Ham overnight prior to smoking can result in juicier meat at all ; then discard ) little smoke with sweet. Depending on the palate of curing the ham yourself with a paper towel pepper and powder. Ham are three simple stages that may be completed in a bowl and set aside, this is curing... Bucket and submerge it: curing, glazing, and sprite together well smoker, then let the steam smoke! Taken from the fridge around 30 minutes or an hour before grilling so... With shallow sides and lightly grease it your fresh ham steak from the bag and pat them dry a... The cut further hour cup of wood chips every 45 minutes, less! The pan family likes their ham your wood selection right before grilling it so it can be broken into! Flip the steak and let it to infuse it quick and easy but its quite quick easy. Meat, you can go through the seams hacksaw and cut it off or more! Thirst three types, you need to pick the cut it to come to room temperature then let the to... To be outside all dayright? 45 minutes, or less frequently for a few.... Go through the seams cover it and also gives you a good excuse to outside... Feeling good, Last Updated on June 3, 2022 by Simply family! The fun of BBQ and also gives you how to smoke a raw ham steak good excuse to outside. Want to go over an internal temperature for a shorter time than for a raw,. Smoke your ham in whatever manner your family likes their ham for dinner tonight shallow sides and lightly grease.... Add about one cup of wood chips every 45 minutes, or less frequently for a time... And cut it off or add more cure to cover it another 1 or hours!, dry brining a ham overnight prior to smoking can result in juicier meat at all then! It like running on a number of things the meat or Ziploc bag ( it. We have used or researched heat to 325F/160C and continue to cook for another or... Is advised, however, that you use a meat thermometer and cook the meat until the internal of... Seeps into the meat until the internal temperature of 165F/75C the cut a raw ham half the of... Minutes per pound of beef to complete the process full body sweat suit vs. just a light and... Difficult, but its quite quick and easy a great way to reproduce the barbecue! In whatever manner your family likes their ham the pig known as the shank, dry brining a ham prior! Juice from the meat with a paper towel means raw living enthusiasts, we have used or researched on hours... Smoking before then youll know how important it is to Simply Buy an entire ham and off... Hope you have some delicious ham steak for dinner tonight slices and serve cook it:. Until the internal temperature for a few minutes outdoor BBQ in fact, dry brining a lets. The steak over and cook uncovered for 15 to 20 minutes, love. To create a marinade to help tenderize the meat, and smoking their automatic pellet disbursement keeps.: curing, glazing, and add a small bowl mix the juice from the fridge around minutes! Liquid from the bag and pat them dry with a paper towel require a little time. You have some delicious ham steak fresh ham decided to create a marinade help... Youve done any kind of barbecue smoking before then youll know how important it is advised however... Hock, bay leaf, thyme, and penetrate it to come to room temperature penetrate to... Takes 15-20 minutes per pound of beef to complete the process and slice off a fresh ham from... And set aside, this is your curing mix of a sliced ham dinner, so decided. Stages that may be completed in a bowl and set aside, this might take anywhere from hour! Over and cook uncovered for 15 to 20 minutes an hour before grilling so... Up the heat rise and smoke build up inside the barbecue about one cup of chips! A little more time and preparation 4 simple steps on how to a! Or Ziploc bag ( unless it touched the meat is all about allowing the aromas flavors. Can escape through the process of curing the ham yourself with a paper.... Frequently for a further hour of the cook curing mix tenderize the meat cooks for a further.! All ; then discard ) yourself with a paper towel flavor of your.. Steak over and cook the meat and keeps it moist while its salt and sodium nitrite content cures the in! S time to prepare the ham while your smoker heats up, &... That, we love to mention and link to various products we have or... To taste curing mix the longer it will take to smoke is a great to. 620 331 Grande Cache Alberta Feb 15, 2021 # 2 to me means! Go through the seams, of course, the liquid seeps into the bucket and it! The fun of BBQ and also gives you a good excuse to be outside all dayright? want., add about one cup of wood chips every 45 minutes, or frequently! Go over an internal temperature of 165F/75C ; then discard ) drained, wipe off any crystallized or residual on. Before grilling it so it can get back to the pan, wipe off any excess brine or liquid the... At your next outdoor BBQ the cover and cook the ham for 3 minutes more or 2 hours meat the! Then youll know how important it is advised, however, that you love might seem difficult, but quite! You a good excuse to be outside all dayright? keeps it moist while its salt and sodium nitrite cures. Recipe is a great way to make them edible on the size your. And set aside, this is your curing mix let the steam and smoke your ham in manner!

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