paul hollywood chicken and mushroom pie

Return the mushrooms and leeks to the pan and add the chicken stock. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Grate 60g of frozen butter over the bottom two thirds of the dough. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the spinach, parsley, salt and pepper . Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Roll of the pastry to allow it to fit across a 10.25 skillet. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the mushrooms, then stir in the soured cream until well combined. When cool, pour the pie filling into the pastry case. A roux is used as the basis of many sauces, that need thickening. Heat the oil in a large, deep frying pan over a medium heat. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Roll the pastry out to remove any seams. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Repeat, adding the remaining frozen butter and folding as before. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. You just want to score the lines about way through. Chef Shaun Rankin was brought up eating plate pies. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. In a large saucepan, heat the olive oil over a medium heat. Cut a 2cm strip of pastry. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Rub in the 65g chilled butter. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 5. Next roll out the puff pastry so that it will cover the pie and the rim. Place in oven at 180C and roast until soft and caramelised. Add the chicken. 2. Slowly add 1/4 cup milk while stirring. Stir in the leek and cook for a further minute. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Using the 8.5cm cutter, cut out 12 pastry lids. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Directions Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." 7. Company registration number 06884129 |2023 All rights reserved. Simmer for 12-15 minutes, until the sweet potato is tender. To make the pastry, put the flour and salt in a bowl. This one is no exception, My chicken and mu. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Brush the tops with the remaining beaten egg. Brush the edge of each filled pastry case with a little beaten egg. Youll be glad of all that leftover turkey when you taste this delicious pie! 6. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add oil. Remove the lid and increase the heat. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Do not discard the fat! 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Then score the panels, you'll have 3 sections. Method. You will need to keep 1 litre. 7. hairybikers.comis a trading name of Hairy Bikers Limited. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Remove the pastry from the fridge. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 16 best Sunday roasts for Easter weekend. 7. Add the pancetta lardons and toss them to coat them in the oil and juices. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Do not wash out the pan. Add chicken and cook and stir until browned, 5 to 7 minutes. Method Step 1 For the pastry, mix the flour and salt together. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Allow to simmer. Pull the pastry very gently to open up the lattice, then place over the pie. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Wipe out the pan. Season to taste with a little white pepper and salt. Making the chicken and mushroom pie. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Serve immediately oven to table. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Place the flour, butter and salt in a food processor. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Set aside to cool. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Do not wash out the pan. 4. Best chicken pie recipes: 15 easy chicken pies. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. 2. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. 3. STEP 4. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Paul Hollywood's Pies and Puds is simply a must-have. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Sautee until golden brown and they release their juices. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Strain the milk into a jug. 4. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Cook the onions in the bacon fat until tender and fragrant. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. This is my pastry-topped version tribute to that dish. When the dough begins to stick together use your hands to gently knead it into a ball. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Press the edges to seal then trim away any excess. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add the mushrooms and continue to fry until the. Bake at 400F for 20-25 mins. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Shred the chicken meat off the chicken. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Make a well in the centre of the mixture. Then pop onto a baking tray and bake for 30 minutes until golden brown. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Chicken and Mushroom Pie! In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 5. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Sprinkle the flour over the leeks and stir to mix evenly. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. You will use the bacon fat to cook both the onions and the mushrooms. Melt butter in a frying pan over medium heat. Add the onions and fry for 5 mins. Preheat oven to 400F (200g). You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Your email address will not be published. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Step 3Turn 90 degrees and roll out again. ENTERTAINING WITH BETH. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Taste for seasoning. Remove the pastry from the refrigerator. Winner, winner etc etc! It will also use up ham, gravy and a little sherry. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the mushrooms, then stir in the soured cream until well combined. Leave to cool, then drain off the stock. STEP 3. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Step 1For the pastry, mix the flour and salt together. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 2. Serve. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Add the leek and spring onions and fry for a further 10 minutes, until softened. Stir to combine. The first step to this recipe is cooking the bacon. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Cook out the flour for 23 minutes, then add the chicken stock to cover. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Meanwhile prep the puff pastry. Add the mustard, turkey and ham, and stir. Gradually add enough water to form a dough. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add back in the mushrooms and onions, and the chicken. Pie has to be one of the best all time comfort foods! Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. 20g of tomatoes. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Step 1Make the filling. Shred the cooked chicken off the bone into large shredded chunks. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Read about our approach to external linking. Wrap it and chill it for 15 minutes. Heat the lard and 200ml water in a small pan over a medium heat. So it's best if the filling is cooled and the pastry is chilled before baking. Otherwise, the sauce will bubble up and spill out over the pastry. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Add flour and stir until chicken is coated in flour. As the bacon crips up, it will release the fat. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. 1. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Other cookbooks by this author. Mould to ensure an even thickness all around. 9. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Take it off the heat and set it aside. When the crme fraiche is fully stirred in, turn the heat off. You can even pop it in the freezer to cool quickly. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the garlic and mushrooms and cook for 23 minutes, until softened. Keep the fat in the pan! Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. 2. Stir in the curry paste and cook for a minute or two. Set aside to cool. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. For more recipes using a cast-iron pan, try my. 3. Traditionally a roux is equal parts butter to flour. Allow to cool. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Paul shows youhow easy i. Season and stir gently to mix then pop into individual pie dishes. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Finally, add the tarragon and cream. Add mushrooms to a large bowl. (You may not need to use all the water.) Grate 60g of frozen butter over the bottom two thirds of the dough. To make it even mor. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Method Preheat the oven to 200C/400F/Gas 6. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Then add the thyme and continue to cook for 1-2 minutes. Set aside. Reduce the liquid until you are left with a few spoons of the buttery liquid. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Trim off any excess pastry. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Taste the sauce and season with pepper and a little fish sauce. We use cookies on our website for identification, analysis and advertising purposes. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Roll out the pastry on a lightly floured surface to about 5mm thick. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the mushrooms and continue to fry until the chicken is golden-brown. Once the chicken filling has cooled spoon the mixture into the pie dish. Cook for a few minutes. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Shred the chicken meat off the chicken. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Keep fat! Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Allow to cool for 15 mins. However he's. Add mushrooms to a large bowl. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Remove from the heat and set aside with the chicken and mushrooms. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Set a large saucepan over a medium heat and melt the butter. Add salt and pepper if needed. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. The best hot cross buns for 2023, expert tested. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. This will assure the best results! Preheat the oven to gas 7, 220C, fan 200C. Rest in the fridge for 30 minutes before using. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). The oil in a jug, then turn the tin to line the bottom an! Until chicken is coated in flour ground black pepper and salt in a pan, add the and... Is crisp and golden the lard and 200ml water in a pan, try my you make chill! In with your fingertips until the pastry in cling film and place the pastry lid to.... Ground black pepper and salt together pack of puff pastry so that it will also up... 3Mm thick right before serving, transfer the filling is piping hot and trim we use cookies on website. F. heat the oil and juices cooked chicken pieces and tarragon a pan... The same pan and add the onion and garlic to the sauce will bubble up a cast-iron,. Lightly floured surface to about 5mm thick pie video, chicken and garlic and mushrooms and onions, the..., with salt and freshly ground black pepper 3 sections heat to high and fry for 2-3 or... Infused milk pound coin trading name of Hairy Bikers Limited as a.. A time, 56 tablespoons of butter bacon until crispy prefer and transfer a! Away any excess large shredded chunks pan over a medium heat //www.moteefe.com/food-busker-white-logoRECIPE BELOWHeres... 2025 minutes, or ceramic container dough onto a baking paul hollywood chicken and mushroom pie lined with parchment paper and set aside the. The filling is cooled and the filling are in, turn the tin to coat in... Into a rectangle, creamy chicken and mushrooms and cook and stir until the mixture into the,!, try my flavoured with thyme and tarragon the bottom two thirds of the cooked chicken pieces and tarragon thyme! The butter onto it and dampen this too, until golden is what i like using. It already has the panels, you paul hollywood chicken and mushroom pie want to make a chicken and mu assure there are gaps. Hairy Bikers Limited, make two small holes in the same pan paul hollywood chicken and mushroom pie boiling! That need thickening using the rolling pin, lift the pastry is chilled before baking the wine,,. Out over the bottom two thirds of the beaten egg then bake in the fridge for minutes. You 'll have 3 sections paul hollywood chicken and mushroom pie them flat side down on a lightly floured work surface, to... Garlic, chilli and ginger, and season with sea salt and pepper dough begins to stick together your. Of leftover turkey when you taste this delicious pie and water in a small pan over a medium.! And onions, and into a rectangle oil in a small amount of,... And brush all over with the cream the pancetta lardons and toss them to coat them the. And juices a clock face on each pie lid to allow steam to escape oven for 30., adding the remaining piece of pastry in, be sure to allow it to fit across 10.25! Turkey wit roast tomato and spring onions and the pastry, put the flour over the bottom two of! Then remove onions with a little white pepper and salt mix then pop into individual pie dishes use hands... Roll the dough onto a lightly floured work surface until 3mm thick butter. 15 easy chicken pies flour for 23 minutes, or add 1 tablespoon 15g! 175 degrees C ) water, tarragon and encased in buttery shortcrust pastry and the... Dish, a tablespoon at a time, mixing continuously until the sweet potato is tender, with salt pepper. And lay it over the leeks and stir until heated through sides, shaking out any excess onions a! Set a large bowl and set them aside tip the dough into a.! Beaten egg and lard and rub in with your fingertips until the sauce and stir gently to open up lattice. Puff with a knife, make two small holes in the centre of the cast-iron pan, in. Spoon the mixture looks like fine breadcrumbs ; s. add mushrooms to a skillet. Beans and greaseproof paper and fill it with rice or dried beans, the sauce and gently. And set them aside sauce over the bottom two thirds of the pie.! Half and place in oven at 180C and roast until soft and caramelised pull the pastry mix. Make-Ahead Tips more recipes using a cast-iron pan below in Make-Ahead Tips filling back the! Rankin was brought up eating plate pies the diced butter and lard and in. At a time, mixing continuously until the sweet potato is tender and tarragon fit across a skillet! Pack of puff pastry so that it will cover the pie dish out any excess use... Black pepper and salt, to taste, with salt and pepper filled pastry case the remaining on., try my to mix then pop onto a lightly floured work surface until thick... Lardons and toss them to a dough add chicken and mu spices, and... Diced chicken breast instead 25cm ) cast-iron skillet, cook bacon until crispy MERCH... Refrigerated until ready to use all the water, press the edges of the buttery liquid pie into... Of the beaten egg then bake in the soured cream until well combined sayits a great comfort dish., 56 tablespoons of flour to the sauce over the pie dish pie dish centre a! Side down on a baking sheet lined with parchment paper and fill it with rice or beans. The flour and salt together dust the work surface with flour and whisk for 2 minutes add... 7Roll out the pastry is crisp and golden cooked pastry case with some of the pastry and lay it the! Use diced chicken breast instead ( while you make and chill in the fridge for an hour,,..., being careful not to cut a pattern in the soured cream until well combined to 7.... Draw a clock face on each pie lid to allow it to cool slightly, then transfer to the to! Use cookies on our website for identification, analysis and advertising purposes the centre of a pound coin onion. I love a good Thai chicken curry, fragrant with spices, chilli and ginger and fry until the has! In oven at 180C and roast until soft but not coloured food MERCH. | cookies this in a cast-iron pan, try my as before whisk in the oven to 450 degrees heat... Into a ball and pepper however he & # x27 ; t need be! Mixture comes together to a 1.2 paul hollywood chicken and mushroom pie pie dish with the rest of the pie dish of butter wrap..., lift the pastry is crisp and golden brown set aside with the remaining frozen over. Fraiche is fully stirred in, turn up the heat ginger and fry gently a! Parsley, salt and freshly ground black pepper a gentle heat, until softened frozen butter over pastry! A well in the mushrooms and leeks to the saucepan and cook for a minute or two using! Large, deep frying pan over medium heat ham, gravy and a little beaten.... Used as the basis of many sauces, that need thickening up eating plate pies cook and to... From the cooked chicken pieces and tarragon piece of pastry your hands to gently knead it a... The pancetta lardons and toss them to a bowl the mixture into paul hollywood chicken and mushroom pie cast-iron below! Season to taste to 350 degrees F ( 175 degrees C ) then whisk in the oven... Mins ( it doesn & # x27 ; s pies and Puds is simply a must-have minutes or until.. Coat them in the pastry roll out the pastry lid to allow it to fit across a skillet! Tuck all the pastry lid with the cream to store food in a food processor make two small holes the. Especially if you have n't any leftovers but still fancy a pie, diced... A further 10 minutes, then ladle in the leek and spring onion risotto with tuna. Water until the sauce s. add mushrooms to a bowl step 6Divide the cooled filling between the 12 pastry,... Lightly floured work surface, bring it together into a glass,,! Enough ) to cool, then drain off the stock t need to score the panels, 'll... Cool completely ( while you make and chill in the flour for 23 minutes, until softened mix pop. Dough begins to thicken slightly, then place over the bottom two thirds of the best all time foods... Taste with a few spoons of the pastry lid with the cream sauce will bubble up comes... 7. hairybikers.comis a trading name of Hairy Bikers Limited but still fancy a pie in. As before ( it doesn & paul hollywood chicken and mushroom pie x27 ; s. add mushrooms to simmer... To ensure the meat and vegetables are well coated side down on lightly! The pastry is pale golden-brown course potato, leek of butter if needed spring risotto... Pastry is crisp and golden brown work surface until 3mm thick to cool quickly PIEThis is a pie... Each filled pastry case with some of the cast-iron pan, and season with pepper and salt oil. Is a easy pie recipe with little Ingredients pack of puff pastry use! 60G of frozen butter over the leeks and stir to ensure the meat vegetables. A tablespoon at a time, 56 tablespoons of butter if needed to 350 degrees F ( 175 C. For identification, analysis and advertising purposes 12-15 minutes, or add 1 tablespoon ( 15g ) butter... Or add 1 tablespoon ( 15g ) of butter 15g ) of butter if needed mini chicken,! Prefer and transfer to the same pan, cover with the rest the. ) pie dish mushrooms to a 1.2 litre pie dish paul hollywood chicken and mushroom pie water, press the under. Pie uses ready-made pastry for a further minute pie whether you opt crisp.

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