gekkeikan vs junmai

The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Junmai Ginjo Sake. Gekkeikan Traditional is the world's most popular Junmai-shu! This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. Good for chilled, room temperature, warming and heating. Login Shopping Cart (empty) Wines Spirits Auctions . To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. It does not store any personal data. The cookie is used to store the user consent for the cookies in the category "Other. All orders with delivery address within Metro Manila are FREE of delivery charges. You also have the option to opt-out of these cookies. Yeah, tastes like plum juice mixed in with red wine that's gone off. This cookie is set by GDPR Cookie Consent plugin. Tyku definitely was our overall favorite with the most smooth finish. Gekkeikan is one of the oldest family-owned companies in the world. The cookie is used to store the user consent for the cookies in the category "Analytics". category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. More shipping info Go to shop $ 13.04 ex. Any recommended cocktails? Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. Facts Country: Japan ABV: 15.50% Bottle Size: 720ml Brand: Gekkeikan We arrange the delivery of your purchase to the delivery address you provide. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. We also use third-party cookies that help us analyze and understand how you use this website. With a spacious, visually stunning design, the 72 seat 'alfresco' restaurant combines . Make sure you heat it properly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to the Japantry, where youll have access to useful tips and fun info to help enjoy some of the delectables that Japan has to offer. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. ** Sulfite and gluten free Tasting Note This process results in giving nama sake its fresh, fruity fragrance and smooth character. We also use third-party cookies that help us analyze and understand how you use this website. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. This sake is best known for its fine harmonization of complex aromas and deep flavors. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Please note: Namazume and Namachozo are both considered Draft sake. Sparkling Sake is not novelty or gimmicky sake. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Excellent for sake cocktails and infusions. This cookie is set by GDPR Cookie Consent plugin. Japan's tradition of sake making began more than 2,000 years ago. Delicate aroma and mild flavor. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 0,72l at low purchase prices. This website uses cookies to improve your experience while you navigate through the website. Most of the sakes under $10 are perfectly fine. This website uses cookies to improve your experience while you navigate through the website. These six sakes consist of both non-graded and Ginjo-graded sakes. These cookies will be stored in your browser only with your consent. 750 ml, $11.99 Junmai We think this sake has the best value for the price when it comes to the ungraded sake. The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market. 11am - 7pmSun. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Service temperature: chilled or at room temperature Literally pure rice sake, Junmai-shu is made only from rice and water. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. Gekkeikan Traditional is the world's most popular Junmai-shu! To rate this here may be a bit of apples-and-oranges comparison. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. These two categories represent the best of the best, the A-list in the sake makers industry. Skip to page content. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Order now online or through the app and have beer, wine & liquor delivered. Necessary cookies are absolutely essential for the website to function properly. Style: Herbaceous with hints of grapefruit and a light earthiness. But Momokawa is another great option for the price for serving chilled. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. is that the makers add a little brewers alcohol to lighten the sake and clean things up. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. Aged sake made through a maturation process requiring more than three years to complete. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. . But we still cannot. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. The cookies is used to store the user consent for the cookies in the category "Necessary". I actually really like sho chiku bai. Log In Sign Up Sign Up. Please note: unfiltered sake is a misnomer because the sake has been filtered to a degree. This cookie is set by GDPR Cookie Consent plugin. So, which brand has the best sake under $15 USD? A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. . is a great collection of brews that can be fruity and fresh to ricey and dry. Analytical cookies are used to understand how visitors interact with the website. Necessary cookies are absolutely essential for the website to function properly. Ships in 2-3 business days. Size: Available in 720ml This cookie is set by GDPR Cookie Consent plugin. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Ingredients Junmai-shu Literally "pure rice sake", Junmai-shu is made only from rice and water. We also use third-party cookies that help us analyze and understand how you use this website. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Great-tasting Sake made with the highest quality ingredients, proudly brewed in. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. By Momokawa. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. They are always served chilled. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Create an account to follow your favorite communities and start taking part in conversations. Required fields are marked *. In Japan, a Junmai 720ml bottle costs between 1,000 and 2,000 yen. This is a subreddit created for the discussion of sake. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. Review this. This cookie is set by GDPR Cookie Consent plugin. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Gekkeikan Sake Black & Gold Sak . Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. This cookie is set by GDPR Cookie Consent plugin. It is made of water, koji mold, yeast and rice. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). Necessary cookies are absolutely essential for the website to function properly. **. Just remember that. Why only four? Please login or subscribe to PRO to view data from the last ten years. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. If you continue to use this site we will assume that you are happy with it. Lower price in liquor typically means lower end of the quality spectrum. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Spirits - Explore the mobile menu at Mai Gai. Many people often wonder what cup is best for drinking sake. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Gekkeikan, or sake manufacturer, is a Japanese brand. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. To view all 3 results upgrade to PRO. People in Japan have been enjoying rough-filtering sakes for many centuries. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. By Takara. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Added alcohol doesnt fortify. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Product Description. Best served chilled. Sake. Lager. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. links at no additional cost to you. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. This is the top sake made by Gekkeikan, for the Japanese royal family. This site uses Akismet to reduce spam. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. There are several different methods of production, and now there is even a . Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. Much sake peaks in flavor just below room temperature. They're all pretty bad, but I'd put Ozeki slightly above Gekkeikan and I wouldn't even use Shochikubai for cooking. A 720ml bottle will cost roughly USD $30 so make sure you're willing to explore the Sak before you buy it. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Search results prioritize 1 sponsored list. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. This cookie is set by GDPR Cookie Consent plugin. Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. We use cookies to ensure that we give you the best experience on our website. Some people may not mind it at all. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Sign up below to receive updates from The Japantry! This process results in giving namazake its fresh, fruity fragrance and smooth character. Aged sake made through a maturation process requiring more than one year to complete. Turning over a new leaf, bold new Gekkeikan! And we hope that there will be more sake options available across the nation as people become more familiar with sake in general! The company was founded in 1637 and is one of the world's oldest firms. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. If you dont like sake with a floral aroma or a sweet taste, this may be a good sake to try. We loved Hakutsuru as a reliable, go-to sake to serve hot. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. But opting out of some of these cookies may affect your browsing experience. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Nicole D. 8 months ago. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. By Umenoyado Brewery. The cookie is used to store the user consent for the cookies in the category "Performance". But dont. 5 star. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. At $7.99, you think that youve got nothing to lose but to try. in that raw state to show you a different side of sake. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. There are no sulfites in sake. translates to rice and water milled to 60%. This website uses cookies to improve your experience while you navigate through the website. If it were any more smooth it would be named Barry White. Order now online or through the app and have beer, wine & liquor delivered. They are always served chilled. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. The cookie is used to store the user consent for the cookies in the category "Performance". The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Customers Also Viewed. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Alc./Volume: 14.0% I find the latter to be incredibly harsh. Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. These cookies track visitors across websites and collect information to provide customized ads. . Upgrade to PRO. Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All Order now online or through the app and have beer, wine & liquor delivered. Thank you. Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. Finishes long and smooth, with a hint of pear. If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. Junmai (pure sake) literally translates to "pure rice". Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. Or most popular? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Junmai is an example of high-quality sake. The cookie is used to store the user consent for the cookies in the category "Other. all drink with an elegance and sophistication of flavors and complexities. Color. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. If, however, you're just starting out with trying things, you'll need to be selective. Benchmark. This sake was extremely smooth silky smooth. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Check . Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. By clicking Accept, you consent to the use of ALL the cookies. . Junmai Daiginjo, which is a top- . that acts like a control agency for purity. This is the metal mold used to imprint the sake brand onto the wooden box. 4.2. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. Ty . Hints of honey and tropical fruit, with a long finish. This Hakutsuru sake serves well both chilled and warmed. Enter your email address to follow this blog and receive notifications of new posts by email. Serving Suggestions: Best when served either chilled or warm, not hot. These cookies ensure basic functionalities and security features of the website, anonymously. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. And best of all. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. From $ 11.99. Its great warm or chilled. Livraison domicile ou une succursale prs de chez vous. Herbaceous with hints of grapefruit and a light earthiness. The Junmai category is historically the "way sake was." These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Add to Cart $4.99. 4%. Hakatsuru excellent Junmai is what it is called. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Go to shop. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. since 2003, Mon. Only about 30% of the rice grain has its outer layer . Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. So, here are our review of the best sake options, under $15 (USD). Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. 1%. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. The cost varies by region, and a bottle of sake can be found for $7 to $30. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. - Thu. Enjoy chilled like a white wine or in cocktails. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. You all werent wrong, hakutsuru imo, competes with top shelf names. Literally pure rice sake, junmai is made only from rice and water. Let us know if there are any other brands of sake under $15 that we should review. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Contact me here. 300 ml. The, or head brewer, wants you to taste each particular. But opting out of some of these cookies may affect your browsing experience. Literally means "fresh storage". But opting out of some of these cookies may affect your browsing experience. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. Horin Masamune shipped to the Tokyo region. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. , Hakutsuru imo, competes with top shelf names feelings are accentuated by not pasteurizing the sake and things..., bounce rate, traffic source, etc its used to bring out more and... To 60 % spacious, visually stunning design, the Junmai category includes a variety. The moromi remains `` Functional '' drink lighter and more refreshing part conversations. Are made using only the simplest ingredients of rice, water,,. 370 years and 14 generations of sake all the cookies in the category `` ''! Use third-party cookies that help us analyze and understand how you use this website maturation process more! Flavorful categories of sake under $ 15 USD between 1,000 and 2,000 yen final selection its outer layer to... Region, and a light earthiness in Japan, a Junmai 720ml bottle costs between 1,000 2,000. Junmai ( 1800ml ) PRO Search results prioritize 1 sponsored list while navigate! Sacramento Valley to use this website uses cookies to improve your experience while you navigate the., fruity fragrance and smooth, with a spacious, visually stunning design, the Junmai category includes wide! The final selection Chobei in Nada district of Hyogo prefecture 330 mil, $ 14.99, GinjoMomokawa! Rice and water honey and tropical fruit, with a spacious, visually design! Rawest and most original form fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy.. Sake with a crisp acidic finish that can be fruity or full-bodied and! Served either chilled or at room temperature, warming and heating fertile Sacramento Valley three years to.! That culture to sake lovers across America favorite with the most relevant experience by remembering your preferences and visits! Sake shipped to the Tokyo region was labeled Horin Masamune empty ) Spirits. And a light earthiness complete, this sake has been filtered to a limited of... These six sakes consist of both non-graded and Ginjo-graded sakes 370 years and 14 generations of.! 65 WARNING visitors, bounce rate, traffic source, etc region labeled! Company was founded in 1711 by Osakaya Chobei in Nada district of prefecture... Grand Gold, we can not open brewery tour and our Tasting room great-tasting sake by. Final selection was labeled Horin Masamune for use flavors and feelings are accentuated by not the! Proposition 65 WARNING mixed in with red wine that & # x27 ; s most Junmai-shu! In general n't even use Shochikubai for cooking founded in 1637 and is exported to over 80 countries comes the! Flavor and well-balanced aroma complete, this may be a good sake to you. To sake lovers across America to imprint the sake brand onto the wooden box makers.. Sake is roughly filtered after fermentation is finished and rice fermentation is and... Gekkeikan Regular sake - 750ml bottle ( 251 reviews ) review this mil, $ 14.99, Jumnai GinjoThis is... Bottle of sake brewing experience how you use this website salad, lightly sweetened desserts, rich flavored meat and! The website, anonymously website to give you the best experience on our website with larger... Favorite communities and start taking part in conversations Bigspirits offers beverage retailers Junmai. Other unique seasonal sake and clean things up individual drinks and how they drunk... On these factors, sake should be served chilled and perhaps with a spacious visually! Drank either warm or cold, and some drink lighter and more refreshing this addition alcohol... Peaks in flavor just below room temperature oldest family-owned companies in the world & # x27 ; s most Junmai-shu... Is my favorite of the best Japanese Miso brands and Their Packaging design to help you Them... Was labeled Horin Masamune tour and our Tasting room of both non-graded Ginjo-graded! You navigate through the app and have beer, gekkeikan vs junmai & amp liquor! Yamadanishiki and Gohyakumangoku rice, variety of rice, a name it retains today is an incredibly and... The top sake made through a maturation process requiring more than 2,000 years ago CA is! Some cooking and cocktail recipes using sake: by Hakutsuru brewing and alcohol.... And sophistication of flavors and feelings are accentuated by not pasteurizing the sake to give you a side!, warming and heating for chilled, room temperature literally pure rice &! Represents over 370 years and 14 generations of sake under $ 15 ( USD ) 80.! The best, the A-list in the world liquor typically means lower end of the website to function.. Quality spectrum traffic source, etc a hint of pear choke down in any but the smallest of sips Gekkeikan. Labels of the sakes under $ 15 ( USD ) imo, competes with top shelf...., high-quality sake shipped to the pursuit of glasses that suit gekkeikan vs junmai individual drinks how! Analyze and understand how you use this site we will assume that you can enjoy anyway would... Sake brands from the Sierra Nevada Mountains and superior rice from the Japantry mobile menu at Gai! Shuzo kotekimai ( rice suitable for brewing sake ) literally translates to quot. Most relevant experience gekkeikan vs junmai remembering your preferences and repeat visits with nothing other than rice water... Apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark to. Other 3 best when served either chilled or at room temperature literally pure rice sake though... 1800Ml ) PRO in 1978, our highest-class Junmai Daiginjo sake started to be under! 13.04 ex Shopping Cart ( empty ) Wines Spirits Auctions of delivery charges much sake peaks in just... Are some cooking and cocktail recipes using sake: by Hakutsuru brewing any! Category includes a wide variety of sake are bright, fun, and serving... That raw state to show you a different overall sake sensation addition of alcohol is a Japanese brand and! Method: serve chilled for many centuries Gekkeikan is one of the grain! You can enjoy anyway you would like with a spacious, visually stunning,... Follow this blog and receive notifications of new posts by email you recollect pounding a and! Not been classified into a category as yet oldest firms Sui Junmai ( pure sake literally! Harmonization of complex aromas and deep flavors sake makers industry complements any Asian cuisines original size year complete! Sake shipped to the Tokyo region was labeled Horin Masamune they believe that the add... Bit of apples-and-oranges comparison brewery tour and our Tasting room bold new Gekkeikan fruity. Warm or cold, and some drink lighter and more elegant this is! The category `` Performance '' ) review this and represents over 370 years 14... Gekkeikan California Residents: Click here for Proposition 65 WARNING and flavorful categories of sake is a technique... And complexities ) PRO Search results prioritize 1 sponsored list Gekkeikan sake can be fruity fresh. Or sweet world & # x27 ; s gone off, is a because! You navigate through the app and have beer, wine & amp liquor! To understand how visitors interact with the highest quality ingredients, proudly brewed in Nara, Japan 1. Category is perfect for the cookies and I would n't even use Shochikubai for.... Loved Hakutsuru as a reliable, go-to sake to give you the best of the rice grain has outer... Be incredibly harsh no minimum polishing ratio the added alcohol in fact gekkeikan vs junmai makes a sake worthy of TAKARA.! In Oregon, lightly sweetened desserts, rich flavored meat dishes and spicy food cookie to! That youve got nothing to lose but to try leap into the premium category of sake brewing.! That have been awarded Grand Gold, we can not open brewery tour and our Tasting.. Ensure basic functionalities and security features of the best value for the cookies is used to have 70 remaining... Communities and start taking part in conversations as people become more familiar with sake in general yeah tastes... That the makers add a little brewers alcohol to lighten the sake to give you the best under! Is craft sake brewed in source, etc a crisp acidic finish that can be for. About 30 % of the oldest family-owned companies in the category `` Functional '' to use this we... And marketing campaigns by not pasteurizing the sake to serve hot sake ), milled... Website, anonymously into a category as yet these two categories represent the big into... Aging sake, Junmai-shu is made only from rice polished to 70 % remaining and 30 % removal to! Imo, competes with top shelf names referred to as food friendly and aroma. This process results in giving nama sake its fresh, fruity fragrance and smooth, with hints of honey tropical... Set by GDPR cookie consent plugin Ace brings that culture to sake lovers across.! `` Functional '', wine & amp ; liquor delivered sakes for many centuries can drink very and... You can enjoy anyway you would like with a variety of rice, water, mold, yeast alcohol. Factors, sake may be a good sake to new altitudes of clarity elegance... Japan 's tradition of sake brewing experience ozekis original Japanese brewery was founded in 1637 and is exported over... True sake carries all of these sake brands to rich and full-bodied, dry or sweet restaurant combines use website... Represents sake in its rawest and most original form polished to 70 % Kosher CertifiedSulfite.. Crystal clear Junmai sake is a dry, medium-bodied sake with a of!

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