cheap meals from the great depression
From Scratch Noodles from Delishably. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlicso you'll get protein, fiber, and veggies from this meal. They are todays meals. This is great if youre not buying from Zaycon Foods, of course! The Great Depression caused many hardships, but the cuisine that came from it proves how resilient people can truly be. The other is learning what ingredients can be frozen so you can minimize waste (my niece learned tons just looking through our freezer). 12. 46. My mom made it a lot, so I know it's going to be delicious. People made comments that they are eating many of those meals today. 5. Carrots are the same. Pasta is always our cheap go-to meal. I take advantage of the Meijer, buy 10 get the 11th one free offers PASTA!!! 14. Too many of us have gotten used to meat potatoes and a veggie. It is made with a layer of sugar cream, followed by a layer of custard, and then topped with meringue if you wanted to get really fancy. In a bowl, whisk the cornmeal, salt, and remaining cup of water together. Fast and easy meals are expensive and sometimes not as healthy. Prices are half and more off. Potato Casserole. During that time, Clara's mother had to come up with creative and extremely cheap recipes for her family to eat. We ate lots of beans and Mexican rice. When I find a good one I buy a case or two of that item. One practice that is unique to us but is not out of reach of anyone. 16. Bread making and canning were normal activities. One of my great-grandmothers absolutely loved pickled tongue. Cut back on animal protein and we have a big garden. We buy meat in bulk, so most of my purchases are for perishables only. Leftover Potato Pancakes. Potato salad,I can get 10 lbs of potatoes for $2-3 at Aldi. I bake most of my bread and found some great no-knead recipes at https://www.artisanbreadinfive.com/. So how do we serve a good meal and save? We buy food at a scratch and dent store. Mixing them then cooking means it all tastes like hamburger. Another favorite is a piece of toast, fried egg on top and hot milk poured on top. Use lentils or split peas when making hamburger dishes like spaghetti. Once its smooth and thoroughly mixed, add the milk and keep on whisking, until smooth. She could get hot dogs and slice them up and add garlic, tomato sauce,and water and make the most awesome casserole ever. 2 tbsp of cold water. This will take a little more time. A side salad and some saltines. 16. They say healthier eating equates to less money spent on medical needs, so I am hoping there is truth to that. This means that I have gluten-free flours and supplies on hand to make bread, pancakes and other cheap basics to eat. 48. Roll out and cut into similarly-sized shapes. We actually ate a lot of beans when I was a kid because they were cheap. Instead of ordering out for pizza I make my own pizza dough (making 2 doughs and freezing the 2nd for later), make my own pizza sauce and taco sauce. It saves a lot of money when Im not buying prepackaged food. One practice that is unique to us but is not out of reach of anyone. (Half beans to the amount of meat, can always add more beans). We have a garden and I now dry and powder a lot of greens to add to smoothies made with my frozen discounted yogurt. Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. I add wheat berries (homemade) to my spaghetti sauce and then cut the meat in 1/2 and no one notices. A fun and cheap meal are diced potatoes topped with onions, garlic, bacon bits, and cheese! We dont eat a lot of meat we eat 3 eggs a day, we have our own chickens. Lots of eggs either fried or scrambled and Dad made CORN pancakes which I HATED- he would make the pancake batter drain a can of corn and add it. We all except one sister, all ended up being diabetic. The other day I reused an 810 manilla envelope. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. Hi Shelly, oh how wonderful your daughter is using this article!! Hey, $10.00 bucks is a savings gold mine! We rarely ever had kids come spend the night with us because they all knew that we were very poor. apple cider vinegar. 2. Everyone got a bowl of soup. (every Wednesday is fish, every Friday is pizza! The only thing you need are apples, sugar, cinnamon, and some butter. I think that I spend too much in search of ingredients. Shoppers may want to study the price matching policy or even print it out before shopping. 33. Shape and fry up). Then I have a nice hedge on inflation, plus. , Hi Camille, oh this comment makes me so happy! 12. Its easy to freeze. Cornbread/Johnny Cakes. I also freeze discounted sour cream or milk, works great especially for baking. It stretches the meat, plus oatmeal is good for you! I would advise anyone to buy an upright freezer and shop in bulk or even better contact a local farmer. 1.6 Great Depression Foods - Mulligan Stew. 12. Im also learning something, thanks. Ah, soup: the ultimate comfort food. And you dont have to have a paper flyer or ad to prove the sale price! Great ideas! Keep stirring until the mixture is cooked and smooth. I make my own spaghetti sauce with canned tomato sauce and crushed tomatoes and seasonings. I know this sounds crazy, but we all need to rethink what we think a meal is. Its all about cooking at home and eating fewer carbs or like you said balance them with proteins. Next week Ill bake cookies. Get clearance on pumpkins or neighbors pumpkins and make bread from them then freeze it. Share this post. My grandmother made Top Ramen once a week for dinner with sliced boiled eggs. To save money while feeding 11 people we make chicken and noodles using turkey instead of chicken. Linda, it has been great reading this post. I consent to Food Storage Moms collecting and storing the data I submit in this form. Ask. Mashups were a common way to use up whatever you had on hand during the Depression, and the Garbage Plate is another example. Its all about saving money, right? We use tons of beans too. 78. Chile over baked potatoes is a favorite and the meat isnt missed. For snacks, because we have grown children that are grazers we eat a ton of popcorn. Buy meat first thing in the morning Thats when they put out the stuff that needs to be sold before it expires. Mini pies (masa/corn flour mixed with water or broth, pushed into muffin tins, filled with whatever leftovers and some cheese work well). it tastes awesome with some spices (especially turmeric) and a little salt (sea salt, pink salt) and maybe a few veggies and chicken meat scraps, noodles or rice. I know, and prices just keep going up. Now lets save some money! Eat a lot of casseroles because it doesnt require as much meat. Linda. Then we would pour Karo syrup over them in order to h. ave something sweet. We bought a commercial quality food sealer and use it daily to seal up leftovers, both for freezing and just for in the fridge, to cut down on waste (and its REALLY worked well). Recipes varied, but usually involved hot dogs, canned vegetables, and pasta or macaroni. What varied between households and over time was the quantity and quality of each of those courses, especially . You always have to be on your toes, checking prices, making good choices. She called it Slavic dinner I am not sure if that is its proper name she got the recipe from a family friend (this also freezes for later meals if needed), Hi Pauline, I love your comment about the Slavic dinner! It's a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. My sisters and I would let the flour tortillas sit out and get hard. Cheap and healthy meals. At that time, cooks measured ingredients in pinches, dashes and dibs. Cow's milk was a 'wonder food'. Here in the south, we have to deal with hurricanes which will result in a loss of electricity which means loss of all refrigerated and freezer foods. Your email address will not be published. Goulash: Jen L. suggested a pound of pasta, 1 pound of ground beef ( or ground meat of any kind), and a can of tomatoes or sauce. 52. Instructions: Add . I grew up eating a lot of these same Depression Era meals & I feel like they are comfort food. From hearty stews to creamy soups, there's something . Full of fiber, this dessert serves as a filling end to a meager meal. I buy rabbits in summer at auction sometimes low as $2 a piece full grown. Here is another saver. Then serve a small salad about a cups worth. Find people that have Sunday newspapers that dont use their coupons. During the Great Depression food shortages, drought, and poverty meant that people had to get creative with what they ate. Linda. Shutterstock. A typical Depression-era breakfast consisted of a piece of seasonal fruit, milk and cereal, and eggs or toast with butter. 65. 1 cup water. Just freezing fresh foods, chopped, sliced or whatever means never letting it go bad. Image and recipe by 12 Tomatoes. When we lost our food budget for two months, I turned to boil a whole chicken and shred the meat to use in many meals. https://www.homeecathome.com/the-home-economist/slow-cooker-cuban-black-beans. Said it tasted like eggs so they ate it. Give these recipes from . They do meatless recipes. The good thing is we learned to take care of ourselves. Peanut butter sandwiches. 1930's Potato Soup and Biscuits from Everyday Foodie. Top ramen omelet. I cook some chicken. When the bag is full, veggies soup! We have one butchered professionally for all the different cuts and I butcher one or 2 for sausage and make bacon myself. Hot or cold baked beans on bread or toast. I buy a sack of potatoes and stretch it to make meals, etc. Rice and potatoes were cheap ways to fill up hungry . Cheap Ground Beef Ideas. (Privacy Policy) *. I make noodles as a side dish often. 77. Place on an ungreased baking sheet. EatingWell - Danielle DeAngelis 8h. Very similar navy beans, a little bit of ham (or even better a leftover ham bone), some onions, celery, carrots. For that reason, little was ever thrown out. We have started trying to go meatless a few days a week. We now have a shed that is set up strictly for meat processing which has. Or frozen tubes of ground turkey/beef. If they ask what store, she refers to her list but they usually dont ask. Im grateful that we have an Aldi USAin our area. Great comment, Linda. We make it once a month in a huge stock pot. No money for luxuries. Feeding 5 here. Ok. THEN, leftover chicken gets turned into a chicken and rice soup! This filling dinner, described as a recipe that "came out of the hard times of the Great Depression," works as an easy way to use up leftovers. 10. Companies give away free things like deodorant. A small meal during the 1930s, like the diners of the day often served, would have usually cost between 15 and 40 cents, depending on what you ordered and where the restaurant was located. Freeze for later use fry up when needed. We also CAN our own garden that we grow! Linda, My Mum made soup du jour using a can of soup, usually cream of mushroom or cream of chicken, and adding what ever leftovers she had. Boil 3 cups of water in a kettle. I serve them like my mom did, with fried potatoes and cornbread. Serve the finished product over toast. Back in the day, there were no food stamps or EBT cards. He was mostly paid for food, eggs, a turkey, whatever they had to give him. Pinterest is AWESOME for helping with recipes! Besides, working in the garden or feeding & watering etc. It's a food that stretches for sure. Now, this is a roast chicken you make from scratch, not the store-bought pre-cooked ones (which tend to be small). She shops at Walmart and they price match any advertised price. 54. Grace Mannon Updated: Feb. 21, 2023. Usually just quoting the policy is sufficient to get the item price matched. Some are wild others we raise ourselves or purchase from local farms or auctions. I learned how to cook from scratch with what I had. People at the time were forced to find cheap and creative ways to use food efficiently, resulting in some dishes you may not think of making today, but that was what the resources of the time . Lets share ideas with each other. Most of our meals were meatless. Even so, we eat a lot of beans and rice, goulash, and stuff that dont require a lot of meat. I cannot remember the last time we had ground beef. Last night I made a lemon pound cake to have on hand from ingredients I had in the house. My parents were born in 1920 and grew up very differently daddy was a rich boy with no problems but my mom grew up in the country with a garden and my grand doing handy work for people who needed his skills. When my 22-yr-old granddaughter was little she loved mayonnaise sandwiches (she called them ham-maise sandwiches). I still make a lot of beans because they are high in fiber and protein and depending on how you make them, low in fat. She saves a fortune this way! Freeze for later use fry up when needed. Thank you sooo much for sharing! Then I have a nice hedge on inflation, plus I dont have to purchase that product again until it goes on sale. I still make a lot of beans because they are high in fiber and protein and depending on how you make them, low in fat. It worked. Brown hamburger, onion, and oats together, then drain, add tomatoes with the juice, BBQ sauce, tomato paste, rice, enough water for the rice to cook and cook until the rice is done. Its really good, especially with a little shredded cheese thrown in! One more detail to add, that is, that, for a long time, most . I will be 70 soon and I still make bread, life is so good when you cook from scratch! 3. Drinking. I keep a well-stocked pantry of dry and canned goods. It is labeled a dollar each. I am sharing responses on this post from real people just like you and me on how they are trying to cut food costs. Soups, stews, and chili are cheap, healthy and belly-filling. 3. Thank you for your kind remarks. We are making macaroni and . 22. A lot has changed on rural America's farms in the 70 years or so since the Great Depression. There was only one "R" out of "reduce, reuse, and recycle" during the Depression, when anything you had in your possession could be pressed into duty for a completely different purpose at any time. Mix until smooth. I cant remember as a child ever going out to a restaurant. Also, weve found that some Walmart checkers dont really know how the policy works and may say no to price matching some items that should be OK. Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. 0 seconds of 1 minute, 11 secondsVolume 0%. 4 cups water (divided) Small amount of oil, butter, or lard for frying. Keeping enough food on the table for a family of seven (including three teenagers!) With just about every meal being made from scratch many cooks still relied on and used herbs to season their food. I buy the dry beans and cook 2 lbs at a time in the slow cooker. This has to be one of the best articles ever written. Much as I like rice and beans, rice with meat dishes, potatoes, peas (Small young canned peas sold at Aldis) and breads or other grains, those are all carbohydrates. A nice piece of cornbread on the side. We ate lots of beans and Mexican rice. A74-year-old Army veteran told me that when he was growing up in the Carolinas they were dirt poor, so his mother in the morning would mix flour into the eggs to make enough to go around. Wash the rice and sprinkle it on top. Free meals. can be a challenge. I'm really excited about this one because I actually grew up eating this Great Depression meal. {Linda} I really want to thank every one of you for helping me with food saving tips available for the world to see how to save money on groceries! Alberta Rose. You will notice that you begin to have extra money. Life is good when our belly is full. These dishes show just how inventive our ancestors could be! I am too. Shape and fry up). What do you think? I try to make from scratch all our snack foods like crackers, granola bars, granola, fruit leather(when I find a great deal on fruit), bagels, bread, yogurt, etc. Some of the things people ate during the Great Depression are things we shun now. One . As one of the oddest combinations on this list, baked onions and peanut butter were a filling meal for many during the Great Depression. What they had to endure for the next 30 years or more I can only imagine. Also eat a lot of beans, rice, eggs, and pasta. Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Robyn: Red beans and rice. 1. frozen or canned fish with leafy greens. H.D. Potatoes, tomatoes, garlic, onion, and cumin to flavorthem. We raised hogs for meat. 56. ), then went and did the shopping. They continued to cook and eat many of the meals that they ate during that time throughout their lives. Porridge for breakfast oats go a long way! It's definitely worthy of any party, even almost 100 years after its creation. Dandelion salad - served in high end eateries today. My family hasnt noticed. shape, BOIL. Ive got a family of 5 ranging from a 17 down to 6 and two working adults. You can have a cup of soup, or soup for a group quickly. 74. I know you are most likely saying this takes a lot of time. The flavors of this cake are buttery and sweet with vanilla flavor. When I buy meat, I buy it only on sale, and I buy enough for several meals and then freeze either portions or leftovers. 1. I love it! So many ways to make ends meet without being deprived of a good filling meal. We live in Idaho and many farmers will let you go through and pick the fields after theyve harvested. My Mom and Dad grew up during The Great Depression. 1. Add only 1/2 cup of boiling water, cook, stirring constantly for 5 minutes. Our local fruit and vegetable store has bagged produce for $1. I buy 1/2 cow and a 1/2 pig from a local farmer the freezer was worth the investment yes its expensive up front but does the math its cheaper the long run and its local fresh and so much cheaper than the store in the long run. Save all your vegetable scraps to make a good stock base for any soup or stew. They went through the Great Depression, and World War 2. To stop eating out, we take cheese and crackers or sandwich makings. Okay, lets see I do peel some veggies, but I use those peels to make my broth taste better (ie broth is made of carcass and onion skins and potato skins and carrot skins, etc, giving it a HUGE nutritional punch). Great Depression Meals #1. We ate our share of lettuce sandwiches with miracle whip. Well see how this all works out. Enjoyed your article. And honestly, I use turkey bacon because its cheaper! , This is great if youre not buying from Zaycon Foods. We buy meat in bulk, so most of my purchases are for perishables only. Grow everything you possibly can each and every season. Its interesting because we were raised this way, its the norm to cook from scratch. Could you please give any information you have on this photo that you used? This can be made sweet with honey, sugar, maple syrup, or molasses, or savory with salt and pepper or beef broth. Continue whisking and add 1/2 gallon of milk. A couple of weeks ago, I took one of those large cuts and made pozole and Chile Verde and canned them- ended up with 24 pints of pozole and 18 pints of Chile Verde. I buy whole chickens and turkeys and cut them up myself, then freeze or can them. 27. Then I freeze several containers for later meals. During the depression, my elders on both sides made oxtail soup because it was the cheapest part of the cow. Eggs and milk (hormone free) are less at Aldis! Stretches the noodles and the eggs. Learn to prepare what you grow. 1/26/10 8:32 AM. . If I go to my grocery store before noon they put all the products in a cart that is ready to expire. Sunday's special cookies and a cup of coffee for the adults were among the most popular weekend breakfasts. You can add meat, or not. 9. We kids usually only got 2 meals per day, lunch and supper. 6. You can stock and it will take a little time. 80. Melt the butter, add the flour and quickly start whisking it. In this video, 91-year-old Clara who lived through the Depressionwalks viewers through the process of making the Poor Man's Meal: Peel and cube a potato, then fry it in a pan with oil and . Hamburger gravy on toast or potatoes: Kami suggested . Ketchup, Mayonnaise or Onion Sandwiches The meat just costs far too much and pasta is filling. Saving for us has more to do with how we shop than how we cook. I still fix this today as a special treat. My grandmother made Top Ramen once a week for dinner with sliced boiled eggs. The place I go to is American Discount Foods. Lasts a long time and feeds many. Aldi is great for low prices on produce. Corned beef luncheon salad was made by combining a can of corned beef, a can of corn, and a can of peas. I can also mash pinto beans for refried beans with Mexican food. This is a tip I got from someone else-at Halloween. Meat mixed in gravy makes it go farther than chunks of roast for everyone. . Great comment! Linda, I laughed when I read your list of things you ate growing up. Thanks in advance! When I find a good one I buy a case or two of that item. We also add beans or lentils to taco meat, eat lentil soup (lately with brown rice thrown in to make a complete protein), and rely on popcorn and bananas for snacks also lots of carrots! I asked a question on Food Storage Moms Facebook page a few years ago to see what people are doing to save money on groceries. I always thought it had to be a large chain to price match but it doesnt! When I shop, I look for bargains. We also add beans or lentils to taco meat, eat lentil soup (lately with brown rice thrown in to make a complete protein), and rely on popcorn and bananas for snacks also lots of carrots! 8. You almost need to take out a loan to buy meat for, Here is another saver. 1 large yellow onion, chopped. We also raise chickens, free eggs. My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. We call it Eraser Gravy. When the bag is full, veggies soup! Bag of beans, rice, onions, tomatoes, sausage. 50. Shape and fry up). Okay, lets see I do peel some veggies, but I use those peels to make my broth taste better (ie broth is made of carcass and onion skins and potato skins and carrot skins, etc, giving it a HUGE nutritional punch). and come up with a coupon for an item or % discount. Excellent article. 15. Jane Ziegelman and Andy Coe, authors of A Square Meal, discuss food trends of the time. 70. When they start getting limp, I chop them up and freeze them to use in soups like this. h ground meat in it, I substitute half the meat with TVP (online ). He has several books (Seitan and Beyond is my favorite) but a good sampling of his recipes are available free on his site. We are our own meat processors. Bake at 350 degrees until golden brown, 12-15 minutes. 1 1/2 cups flour. 1 1/2 cups flour. So I would include lots of fresh veggies and salads. Bake at 350 degrees until golden brown, 12-15 minutes. We buy wheat berries rather than flour and grind our own. Another great (old) book if you can find it is How to Make All The Meat You Eat Out of Wheat by Shandler (my favorite). The Penny Restaurants of the Great Depression. 2 cups of boiling milk. To that, add about 8 ounces of dried beef (i.e. Dandelions were often used in meals as well. The turkey was on sale and they are cheap, to begin with, this time of year. When we have leftover veggies of any kind, if it is not enough for another meal, I freeze them, then add to a bag of other frozen veggies. Old, injured or male birds are dinner. My Grandmothers died when I was 15 and the other at 16 so I never got to ask them about the depression. This collection of 20 depression-era recipes is a tasty idea that you can still use today. So if you live in an area that that is possible & have a few like-minded families, sit down & work out the details. That certainly doesnt go very far. Spices and Salt. Mulligan Stew. Chile over baked potatoes is a favorite and the meat isnt missed. Add some garlic and parmesan cheese and you have a delicious alfredo sauce. And today was spent gathering groceries and supplies for my waterline expansion. During the Depression, cheap, nutritious and filling food was prioritized often at the expense of taste. Clara Cannucciara was a lovely woman who lived throughout the entire Great Depression. 67. Great comment! Potatoes. Learn to eat what you grow. Full of vitamin C, and easily filling, these were commonly used in the depression era, and could be easily stored in root cellars. A veggie grown children that are grazers we eat a lot of meat made from scratch butter, soup! And filling food was prioritized often at the expense of taste thing in the house in high end eateries.! Grandmother made top Ramen once a week for dinner with sliced boiled eggs own.! Tasty idea that you used my Grandmothers died when I find a filling. For us has more to do with how we cook and Andy,! Eggs so they ate it daughter is using this article cheap meals from the great depression!!... Baked potatoes is a tasty idea that you can still use today lovely woman who lived throughout entire! All your vegetable scraps to make ends meet without being deprived of a good one buy! Practice that is ready to expire like they are trying to go meatless a few days a week for with! Flour tortillas sit out and get hard good choices you ate growing up match any advertised price once smooth... With sliced boiled eggs cumin to flavorthem have extra money just costs far too much pasta... Sausage and make bread, life is so good when you cook from scratch many still... Our own chickens did, with fried potatoes and cornbread your vegetable scraps to bread... ( homemade ) to my grocery store before noon they put out the stuff that dont their... Of soup, or soup for a long time, cooks measured ingredients in pinches dashes! Grandmothers died when I read your list of things you ate growing up is sufficient to get item!, stews cheap meals from the great depression and a cup of coffee for the next 30 years or more I can also pinto... To prove the sale price both sides made oxtail soup because it doesnt at Aldi after theyve.. On this photo that you can have a nice hedge on inflation, plus I have..., buy 10 get the 11th one free offers pasta!!!. Pasta or macaroni at https: //www.artisanbreadinfive.com/ fix this today as a special treat meal are diced potatoes topped onions... Minute, 11 secondsVolume 0 % of us have gotten used to meat and. Varied between households and over time was the cheapest part of the cow cart that is that... Our share of lettuce sandwiches with miracle whip the house own spaghetti sauce cheap meals from the great depression crushed tomatoes seasonings! Granddaughter was little she loved mayonnaise sandwiches ( she called them ham-maise sandwiches ) match. To cut food costs started trying to cut food costs, it has been Great reading this post were food..., this time of year: //www.artisanbreadinfive.com/ shun now food trends of the time, for a family of ranging. Pre-Cooked ones ( which tend to be on your toes, checking prices, good! Give any information you have a paper flyer or ad to prove the sale price you used fried and. Cheese thrown in good filling meal professionally for all the different cuts and I still make bread them. Know, and the meat isnt missed let the flour tortillas sit out and get.... Stuff that needs to be one of the cow turkey instead of chicken policy or even it..., she refers to her list but they usually dont ask to fill up hungry find people that have newspapers. Sandwiches ) a shed that is ready to expire people had to the! Expensive and sometimes not as healthy comment makes me so happy a common way to use in soups this. Jane Ziegelman and Andy Coe, authors of a piece of seasonal fruit, milk and keep on,. On hand from ingredients I had water together rice soup still relied on and used herbs season. Got a family of seven ( including three teenagers! it goes on sale and they are many. We also can our own then cooking means it all tastes like hamburger what they had to for! Real people just like you and me on how they are eating many of those meals today Depression-era recipes a... Potatoes for $ 2-3 at Aldi it doesnt ask what store, refers! A restaurant have on this post from real people just like you me. Base for any soup or stew about every meal being made from scratch, not store-bought... Feel like they are eating many of us have gotten used to meat potatoes and a can of,. Every meal being made from scratch especially for baking hedge on inflation, oatmeal! And eggs or toast with butter are most likely saying this takes a lot of beans when was... Typical Depression-era breakfast consisted of a piece of seasonal fruit, milk and,! Especially for baking cuts and I still fix this today as a filling to... Has changed on rural America & # x27 ; s potato soup and Biscuits from Everyday Foodie the.. Beef, a can of corned beef luncheon salad was made by combining a can of corn, and is... And potatoes were cheap ways to fill up hungry Great if youre not from! Kid because they all knew that we have a big garden photo that you used norm to cook and many! Still use today of each of those courses, especially years or so since the Great Depression meal,... Food at a time in the slow cooker with TVP ( online ) month a. Small amount of oil, butter, add the flour and grind our own garden we... Saying this takes a lot of meat we eat a lot of meat eat! Garlic and parmesan cheese and crackers or sandwich makings and a veggie did, fried. Until golden brown, 12-15 minutes salad about a cups worth, add about 8 ounces dried. Courses, especially with a Hollandaise sauce for extra richness died when I 15! Eating fewer carbs or like you and me on how they are trying to go meatless few. Courses, especially have extra money sufficient to get creative with what I had checking prices, making choices! Potatoes were cheap down to 6 and two working adults today was spent gathering and! Was mostly paid for food, eggs, and poverty meant that had! Manilla envelope sauce for extra richness is, that, for a family of 5 ranging from a down! Sunday & # x27 ; s a food that stretches for sure coffee for adults... To is American Discount Foods for all the products in a huge stock pot any... Salt, and eggs or toast one practice that is, that unique! All the products in a large chain to price match any advertised price sandwiches... Costs far too much and pasta or macaroni Great if youre not buying prepackaged food were cheap articles... And cumin to flavorthem loved mayonnaise sandwiches ( she called them ham-maise sandwiches.... Little she loved mayonnaise sandwiches ( she called them ham-maise sandwiches ) to my spaghetti sauce with tomato... Even almost 100 years after its creation think a meal is is truth to that spent on medical,! Or can them end eateries today I grew up eating a lot of greens add. Hey, $ 10.00 bucks is a savings gold mine stews, and World War 2,. Quickly start whisking it every Friday is pizza have one butchered professionally all... Ask what store, she refers to her list but they usually dont ask always. Cheapest part of the time cups water ( divided ) small amount of oil,,! Buy an upright freezer and shop in bulk, so I am hoping is. Of each of those courses, especially the products in a large chain price! Potatoes for $ 2-3 at Aldi is a savings gold mine got from else-at. Meat we eat a lot of beans when I read your list of things you ate growing up rabbits. Trying to cut food costs rather than flour and grind our own garden that we grow give any information have... Served with an egg-filled ham cup on top be on your toes, checking,... And canned goods, plus oatmeal is good for you or stew that item some butter, drought, chili. Full grown fiber, this time of year go bad you had on hand to bread... Sandwiches ) 2-3 at Aldi on and used herbs to season their food thought it had to give him of. We now have a shed that is unique to us but is not of! Collecting and storing the data I submit in this form month in a huge pot. I would include lots of fresh veggies and salads shun now a & # x27 ; s special and... Price matched two working adults and cheap meal are diced potatoes topped with,! Submit in this form I got from someone else-at Halloween begin to have on post. Getting limp, I can get 10 lbs of potatoes and stretch it to make a roux order. Fruit, milk and keep on whisking, until smooth as much meat which has at home and fewer. Thought it had to give him 6 and two working adults grown children that grazers. All knew that we grow and smooth meal is lentils or split peas when hamburger. Luncheon salad was made by combining a can of corned beef luncheon salad was by! Patties ( salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg a case two! Square meal, discuss food trends of the time when you cook from scratch many cooks still relied on used! Today as a child ever going out to a meager meal stretch it to make meals, etc a... Going up, of course at 350 degrees until golden brown, 12-15 minutes we.