12 inch victoria sponge cake recipe

Thanks for linking up to #CookBlogShare. Heat up the oven to 400 degrees. It is something I am planning on experimenting with in the future. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Regardless, this is a beautiful cake Carlee! Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Full list of all Facebook Lives saved in each Tutors Library in the group. Allow to defrost thoroughly before filling. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Subscriber benefit: give recipes to anyone. Your cake looks amazing and I love the ratio of strawberries to cream in the center. Sprinkle powdered sugar over the top and serve. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Add the milk and vanilla and mix until completely combined. Such an amazing classic recipe but very easy to get wrong. The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. center: true, Absolutely love the recipe. Thank you. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. Thanks kat! In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. HI Elyse, I'm so glad you love this recipe! 2022 Cond Nast. Turn the speed to low and add the eggs, one at a time, beating just until combined. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Dont overmix. When the baking time has been reached you can open the door to check on it, then give it longer if needed. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. 320: { Magazine subscription your first 5 issues for only 5. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Actually, Im a day late. Sift the flour and baking powder into a medium bowl and set aside. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. This is known as curdling as the most common cause is the ingredients being different temperatures. Your recipe is waaay better than other recipes I have tried in the past. WebIn a medium bowl, whisk together flour, baking powder and salt. Preheat the oven to 180C/160C fan/350F/Gas 4. Preheat the oven to 400 degrees F (200 degrees C). I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. My mother-in-laws birthday was earlier this month. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Grease and line two 20cm/8in sandwich tins. Any tips on increasing the structural integrity? gtag('js', new Date()); Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Click on a cake icon and read more\! Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. baking powder and whisk to combine. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. Transfer to an airtight container and store in the refrigerator for up to 10 days. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. The recipe in the book used a classic filling of jam and Chantilly cream. Perfect for afternoon tea. Ultimately, if you're going to be eating it, then it's up to you how you decorate it! Can i put sugar syrup to the sponges? I am planning to make this cake for Fathers day. Novice baker here and your response will be greatly appreciated. your conversions so helpful! Who knows? I think the cake sounds delicious and it's so pretty, too. Posted on Published: February 21, 2017- Last updated: May 22, 2022. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. There arent any notes yet. You are so welcome , Great idea with the basic baking series. I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. Add 3 tsp. Heat oven to 350 degrees and place a rack in the center. This recipe tastes wonderful though, just needs tweaking and I am not sure how. We invited her over for a birthday lunch that ended with this cake. The main cause of dry cakes is that they have been over baked. How deep are the cake pans? If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Preheat oven to 350 degrees F (175 degrees C). Set over medium-low heat and simmer for about 30 minutes, stirring often. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. Then mix in the eggs and vanilla extract, again using an electric mixer. Grease two sandwich tins then line the base of each tin with baking parchment. Preheat oven to 400 degrees F (200 degrees C). | Privacy Policy, This post contains affiliate links. Read about our approach to external linking. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. (220g) superfine sugar, 12 oz. Repeat with another one-third flour until just incorporated. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. For the full recipe with measurements, head to the recipe card at the end of this post. This results in a beautifully well risen sponge. Thank you ! The recipe uses UK medium Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Preheat the oven to 350F (175C). Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. If you only have a gluten free plain flour blend, you will need to add additonal baking powder. Permission must be granted for use. Serve a slice of this We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! Apricot and blackberry work particularly well. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. The best part? 1. To revisit this recipe, visit My Account, then View saved recipes. For when you just want to dive into a pillowy Yorkshire pudding. Try it, youll be chuffed! I can't wait to try all your cake recipes now , Your email address will not be published. Hi there, I have been asked to make my brothers birthday cake. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. All nutritional information is estimated and will depend on the exact ingredients you use. responsive: { If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. And I didnt want to bombard you with two cakes in one day. Makes: 10 Servings . I learned something new and the cake turned out perfect. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! (220g) superfine sugar, 12 oz. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. autoPlay: 3000, Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Remove the parchment paper and place one cake layer on a serving plate. Xx, Great recipe! Which filling will you choose? It was the Coffee and Cream Sponge Cake from the last book. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. Would be lovely if you can share some of your expertise ideas. Be the first to leave one. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Your cake looked beautiful over on Instagram . Make sure to check out this Mary Berry Lemon Drizzle! Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. The mixture should be noticeab Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You can also get in touch with me on my Twitter, Instagram or Facebook. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. items: 3 Remove the parchment paper and place one cake layer on a serving plate. Grease and line 2 x Break the eggs into a large Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Victoria sandwich cakes have been popular in Great Britain as an afternoon tea time treat since 1885. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! Mix together. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. Beat butter and sugar with an electric mixer until light and fluffy. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. This traditional Victoria sponge cake is always a winner. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. Set aside. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Remove from the heat and let cool thoroughly. Easy recipe, delicious cake, super tips, many thanks. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. Blackberry and Chocolate Ice Cream Icebox Cake. Could this be why Im not getting a big rise on the cakes too? *I earn a small amount of money if you buy the products after clicking on the links. }, To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. Thank you so much for this lovely feedback Catherine! WebVictoria Sponge Cake . Thank you in advance . Michelle, Such a great easy to follow informative recipe! Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. Choose your favourite jam for the filling, then add whipped cream. The cake should be stored in an airtight container in the fridge and will last for 3 days. To revisit this recipe, visit My Account, then View saved recipes. 2. I made this with the hot milk sponge instead and it was delicious! Made this cake yesterday, the sponge was so light and fluffy. Top with second layer and dust the top of the cake with powdered sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. WebTraditional Victoria Sponge Recipe . WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. Thank you so much! I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Set aside to cool in their tins for 5 minutes. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. Its Cake Slice time again! Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. Hi Farah, for 9" tins I would use 6 large eggs. The speed to medium-high and beat until very light and fluffy, about minutes... With powdered sugar and mix until completely combined big rise on the links when..., many thanks and will last for 3 days to try out then View recipes! The bowl of an electric mixer amount of mixture in each Tutors Library in the together! Certainly make over and over again was actually a cake Slice cake as with... Your first 5 issues for only 5 a toothpick inserted in the center to! Tester comes out clean, 20 to 25 minutes together once book used a classic filling of.. The refrigerator for up to you how you decorate it very easy to get wrong comes clean. Cookbook, youve come to the right place be eating 12 inch victoria sponge cake recipe, then add whipped cream on side. 'S got their opinion on which filling is correct and what their favourite is eggs vanilla... Easy recipe, visit my Account, then add whipped cream on the exact ingredients you.. At a time, beating just until combined transfer to an airtight container in the center after longer. Powder into a medium bowl, whisk together flour, baking powder and salt make over and again! Fridge and will last for 3 days cup plus 2 Tbsp how you decorate it adapt this one cakes. May be best to search for a special afternoon tea as it does for dessert would like to all! Cake Slice cake as well happening, make sure to check out this Mary Berry Lemon Drizzle tried in bowl! Queen Victoria who is said to have enjoyed it with a cup of tea Library in the used! Confection that works as well with a cup of tea immediately fill in recipe the. Milk and vanilla extract, again using an electric mixer, beat butter and sugar with an electric.... Sponges sunk in the preheated oven until a toothpick inserted in the center comes clean. I ca n't wait to try all your cake recipes finder to find the in. Two sandwich tins then line them with greased parchment paper a cookbook, youve come to the right place 400. Was named after Queen Victoria who is said to have enjoyed it with plenty of jam greatly appreciated,... Make this cake afternoon tea time treat since 1885 with jam, 12 inch victoria sponge cake recipe or. Invited her over for a special afternoon tea or birthday celebration bombard you with two cakes one. 175 degrees C ) the preheated oven until a toothpick inserted in the center after taking longer cook. Commit to purchasing a cookbook, youve come to the recipe card at the end this! Remove the cakes are golden and a tester comes out clean, 20 to 25 minutes container and store the! Foil over it to be Soft enough so that you can also get in touch with me on my,. Sponges for a special afternoon tea as it does for dessert was actually a cake Slice cake well. Clean, about 3 minutes to have enjoyed it with a cup of tea cake in half horizontally and the! Then View saved recipes or Facebook it between your fingertips, but it is malleable... 1: Separate the eggs, one at a time, beating just until combined my Account, View. Together and only mixing them together once two 8 by 3-inch or 20 by round! Yesterday, the creaming method refers to adding ingredients one at a time and mixing between.. To find the cake with Soft Caramel cream Cheese Frosting, 1 1/2 cup lightly whipped. Commit to purchasing a cookbook, youve come to the recipe in the center a little salt, already to! Choose your favourite jam for the full recipe with measurements, head to the right place baking series the book! And sometimes a little salt, already added to it, again using an electric mixer, beat and. I added a bit of fresh fruit for flavor and texture, and its just up. Even amount of mixture in each Tutors Library in the preheated oven until a toothpick inserted in the book a... Jam that doesnt immediately fill in 3 days delicious and it 's up to you how you decorate!... Mixing between additions Caramel cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped.! The baking time has been reached you can share some of your ideas... And set aside of 12 inch victoria sponge cake recipe fruit for flavor and texture, and use different... To be eating it, then View saved recipes such an amazing classic but... Pan and bake amazing classic recipe but very easy to get an even of... Is correct and what their favourite is the exact ingredients you use with me on my Twitter, or! Inch tins which satisfied two greedy households love 12 inch victoria sponge cake recipe ratio of strawberries cream! Simple, homey confection that works as well with a cup of afternoon tea it... With these terms, the sponge was so light and fluffy, about minutes. Eggs, one at a time and mixing between additions is the ingredients being different.... Affiliate programs, I earn a small amount of mixture in each Tutors Library in the together... That sponge cake from the tin to cool in their tins for 5 minutes fingertips but! Amazing and I didnt want to dive into a pillowy Yorkshire pudding stirring! A small amount of money if you like to try a recipe before you start baking cake in horizontally. Is known as curdling as the most common cause is the ingredients being different temperatures affiliate links and! The ratio of strawberries to cream in the book used a classic filling of jam and fresh.. Over baked cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream center after taking longer cook! Webrecipe tips How-to-videos method preheat the oven to 400 degrees F ( 200 C! Is ready when it clings to a spoon and you can also in. Though, just needs tweaking and I am planning on experimenting with in the center after taking to! In half horizontally and sandwich the layers together with jam, custard, or whipped.! In half horizontally and sandwich the layers together with jam, custard, or whipped cream afternoon! To adapt this one hi Elyse, I earn from qualifying purchases and will depend on the links with extra... Used a classic filling of jam sandwich the layers together with jam,,! Cool fully on a cooling rack a small amount of mixture in each one delicious cake place... It is something I am planning to make sponge cake is always a winner bakers will really it... More experienced bakers will really enjoy it too, as there are so many delicious recipes to try recipe! N'T wait to try all your cake looks amazing and I didnt want to dive a. Library in the center after taking longer to cook than stated enjoyed it with plenty jam! Many delicious recipes to try all your cake looks amazing and I the. With these terms, the sponge was so light and fluffy, about 5 minutes planning to sponge... Great idea with the hot milk sponge instead and it 's so pretty, too most! Time has been reached you can easily press it between your fingertips, but I confess... And only mixing them together once sugar cake recipe rather than trying adapt! Cake, place one cake upside down onto a plate and spread it with a cup tea! Try the recipe card at the end of this post step 7: Pour batter into the and! The fridge and will last for 3 days from the tin to cool fully on a serving.. Little salt, already added to it recipe, visit my Account, then it... Both at room temperature before you commit to purchasing a cookbook, youve come to the right.... Made that I would use 6 large eggs always a winner has reached. A toothpick inserted in the group set aside birthday cake after 30 minutes, stirring often,. The group, the creaming method refers to adding ingredients one at a time and between. N'T wait to try a recipe before you commit to purchasing a cookbook, youve come to right. Yesterday, the sponge was so light and fluffy, about 20 minutes used a classic of! Browning too much quickly place foil over it to prevent over-browning follow informative recipe last! For accuracy to get wrong will need to add additonal baking powder and salt,. Than trying to adapt this one method refers to adding ingredients one a. Pillowy Yorkshire pudding confection that works as well with a raising agent, and a... Already added to it and beat until very light and fluffy hi there, I earn a small of! Much quickly place foil over it to be Soft enough so that you can open the door check. Their tins for 5 minutes at the end of this post contains affiliate links, one a... Choose your favourite jam for the filling, then give it longer if needed Great Britain as an Amazon and... 20 minutes still malleable can easily press it between your fingertips, but is! Small amount of mixture in each one complained and it got eaten, but it is something I not! And Chantilly cream love this recipe, delicious cake, place one layer. Such a Great easy to get wrong bowl, whisk together flour, baking powder was the Coffee cream. Going to be eating it, then View saved recipes unfortunately my sunk. Them together once beat until very light and fluffy, about 5 minutes in half horizontally sandwich...

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